HARVEY'S.

SF Health Dept

500 CASTRO ST · SAN FRANCISCO

Last inspected 2022.

10 inspections on record since 2017 · Last inspected Nov 2022.

Last inspected Nov 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
22
total on record
LAST INSPECTED
NOV 2022

INSPECTION HISTORY

NOV 3
2022
PASS W/ CONDITIONS 10 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/25/2023 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 1/25/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/25/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/25/2023 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 1/25/2023 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 1/25/2023 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 1/25/2023 ]
Other
Signs posted; last inspection report available [ date violation corrected: 1/25/2023 ]
Other
Thermometers provided and accurate [ date violation corrected: 1/25/2023 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 1/25/2023 ]
SEP 7
2021
PASS · 0 violations
AUG 10
2021
PASS W/ CONDITIONS 3 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/7/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/3/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/7/2021 ]
JUN 22
2020
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/22/2020 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/11/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/11/2021 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 6/22/2020 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/22/2020 ]
MAR 18
2019
PASS · 0 violations
show all 10 inspections →
OCT 15
2018
PASS W/ CONDITIONS 2 violations
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
SEP 24
2018
PASS · 0 violations
MAR 14
2018
PASS · 0 violations
MAR 13
2018
PASS · 0 violations
NOV 27
2017
PASS W/ CONDITIONS 2 violations
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Improper storage of equipment utensils or linens

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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