Passed all 12 inspections — critical violations noted
Last Inspected
2024-10-16
Violations
26
includes 1 critical
12 consecutive passes, most recently 2024-10-16 No failures across all 12 inspections on record Critical pest activity violations on record 2024-10-16 Pass w/ Conditions 1 viol. 2024-10-08 Pass w/ Conditions 5 viol. 2022-04-18 Pass w/ Conditions 8 viol. Full Inspection History
2024-10-16 Pass w/ Conditions Reinspection
1 violation CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-10-08 Pass w/ Conditions Routine
5 violations ▾
serious Sanitation
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Other
Violation noted (details not available)
2022-04-25 Pass reinspection/followup
▾
2022-04-18 Pass w/ Conditions routine
8 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/25/2022 ]
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 4/25/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 4/25/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Plumbing & Waste
Plumbing; proper backflow devices
minor Other
Thermometers provided and accurate [ date violation corrected: 4/25/2022 ]
minor Other
Warewash facilities: installed, maintained, used, test strips
2019-05-01 Pass Reinspection/Followup
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2019-04-24 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Pest Activity
Low risk vermin infestation
serious Food Temperature
High risk food holding temperature
2018-11-16 Pass Complaint
▾
2018-10-12 Pass Complaint
▾
2018-04-17 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Other
Inadequate procedures or records for time as a public health control
serious Other
Foods not protected from contamination
minor Pest Activity
Low risk vermin infestation
2017-09-29 Pass Reinspection/Followup
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2017-09-22 Pass Reinspection/Followup
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2017-07-21 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Other
Inadequate procedures or records for time as a public health control
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
High risk food holding temperature
Nearby in Castro-Upper Market
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.