HEART OF THE CITY FARMERS MARK.

SF Health Dept

147 FULTON ST · TENDERLOIN, SAN FRANCISCO

Passed most recent inspection (Jun 2025).

3 inspections on record since 2024 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
4
total on record
LAST INSPECTED
JUN 2025

INSPECTION HISTORY

JUN 4
2025
PASS · 0 violations
JAN 8
2025
PASS W/ CONDITIONS 4 violations
Employee Hygiene
114358 - Provide handwashing facilities within the TFF, supplied with sufficient continuous flow of warm (100˚F-108˚F) water and must remain clean and accessible at all times. Handwashing cleanser, si
Facility Condition
114047, 114049, 114051, 114053, 114055, 114067(h), 114069 [b] - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common
Food Temperature
113996, 113998, 114037, 114343, 114000, 114004 - Keep all potentially hazardous food at a temperature not to exceed 45°F for up to 12 hours in any 24-hour period. At the end of the operating day, pote
Documentation & Training
113947, 113947.1 - TFFs shall have a person in charge present who can demonstrate food safety principles as it relates to the TFFs operations and is responsible for the TFF operations
JUN 26
2024
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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