HI TOPS.

SF Health Dept

2247 MARKET ST · CASTRO-UPPER MARKET, SAN FRANCISCO

Passed most recent inspection (Oct 2025).

15 inspections on record since 2018 · Last inspected Oct 2025.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
31
total on record
LAST INSPECTED
OCT 2025

INSPECTION HISTORY

OCT 6
2025
PASS W/ CONDITIONS 3 violations
Documentation & Training
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAR 6
2025
PASS W/ CONDITIONS 1 violation
Facility Condition
Item 4 - In order to prevent sleep disturbance, protect public health and prevent the acoustical environment from progressive deterioration due to the increasing use and influence of mechanical equipm
JAN 27
2025
PASS · 0 violations
JAN 14
2025
PASS W/ CONDITIONS 1 violation
Other
Item 2 - No person shall produce or allow to be produced by any machine or device, music or entertainment or any combination of same, on commercial or industrial property over which the person has own
NOV 26
2024
PASS W/ CONDITIONS 1 violation
Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
show all 15 inspections →
JAN 17
2023
PASS · 0 violations
DEC 7
2022
PASS W/ CONDITIONS 13 violations
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 1/17/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/17/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/17/2023 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/17/2023 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 1/17/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/17/2023 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 1/17/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/17/2023 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 1/17/2023 ]
Other
Refuse properly disposed & area maintained [ date violation corrected: 1/17/2023 ]
Other
Thermometers provided and accurate [ date violation corrected: 1/17/2023 ]
Plumbing & Waste
Toilet facilities: facilities properly maintained [ date violation corrected: 1/17/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 1/17/2023 ]
NOV 23
2021
PASS · 0 violations
OCT 28
2021
PASS · 0 violations
OCT 4
2021
PASS · 0 violations
AUG 26
2021
PASS W/ CONDITIONS 5 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/4/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/4/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/17/2023 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 10/4/2021 ]
Other
Food separated and protected [ date violation corrected: 8/26/2021 ]
JAN 15
2019
PASS · 0 violations
JAN 7
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
JAN 23
2018
PASS · 0 violations
JAN 3
2018
PASS W/ CONDITIONS 3 violations
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Pest Activity
Moderate risk vermin infestation

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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