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One inspection on record — passed with conditions
Last Inspected
2024-11-19
Violations
21
includes 1 critical
Critical pest activity violations on record Limited data — only 1 inspection on record 2024-11-19 Pass w/ Conditions 4 viol. 2023-07-10 Pass w/ Conditions 3 viol. 2021-09-30 Pass w/ Conditions 3 viol. 2021-03-31 Pass w/ Conditions 2 viol. Full Inspection History
2024-11-19 Pass w/ Conditions Routine
4 violations CRITICAL ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
2023-07-10 Pass w/ Conditions routine
3 violations ▾
serious Food Temperature
Proper cooling methods
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Wiping cloths; properly used and stored
2021-10-08 Pass reinspection/followup
▾
2021-09-30 Pass w/ Conditions routine
3 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/8/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/8/2021 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 10/8/2021 ]
2021-03-31 Pass w/ Conditions routine
2 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/30/2021 ]
minor Other
Food separated and protected [ date violation corrected: 9/30/2021 ]
2020-09-17 Pass w/ Conditions routine
2 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/31/2021 ]
minor Other
Food separated and protected [ date violation corrected: 3/31/2021 ]
2019-06-10 Pass Reinspection/Followup
▾
2019-05-30 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Pest Activity
Moderate risk vermin infestation
serious Food Temperature
Improper cooling methods
2018-04-25 Pass Reinspection/Followup
▾
2018-04-18 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Food Storage & Handling
Improper food storage
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Pest Activity
Moderate risk vermin infestation
minor Sanitation
Unclean or degraded floors walls or ceilings
2017-05-24 Pass New Ownership
▾
2017-05-03 Pass New Ownership
▾
2017-02-07 Pass New Ownership
▾
Nearby in Castro-Upper Market
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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