Clean record — passed all 6 inspections
Last Inspected
2025-03-26
Violations
20
includes 1 critical
6 consecutive passes, most recently 2025-03-26 No failures across all 6 inspections on record Documentation & Training MIN 1× 2025-03-18 Pass w/ Conditions 1 viol. Full Inspection History
2025-03-26 Pass Reinspection
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2025-03-18 Pass w/ Conditions Routine
1 violation ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-10-25 Pass Complaint (I)
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2024-08-21 Pass Reinspection
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2024-08-15 Pass Reinspection
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2024-08-14 Pass w/ Conditions Complaint (I)
4 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
2023-03-15 Pass reinspection/followup
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2023-03-08 Fail routine
5 violations CRITICAL ▾
critical Pest Activity
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 3/9/2023 ]
minor Employee Hygiene
FAILED: Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/15/2023 ]
minor Sanitation
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 3/9/2023 ]
minor Sanitation
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/15/2023 ]
serious Sanitation
FAILED: Nonfood contact surfaces clean [ date violation corrected: 3/9/2023 ]
2022-06-02 Pass reinspection/followup
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2022-05-10 Pass w/ Conditions routine
5 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/8/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/8/2023 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/2/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/8/2023 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 3/8/2023 ]
2021-07-14 Pass w/ Conditions routine
5 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/10/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/10/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/10/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/10/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 5/10/2022 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.