MAR 26
2025
PASS · 0 violations
ROSE INDIAN CUISINE INC.
SF Health Dept
1386 9TH AVENUE AVE · INNER SUNSET, SAN FRANCISCO
Passed most recent inspection (Mar 2025).
6 inspections on record since 2024 · Last inspected Mar 2025.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
5
total on record
LAST INSPECTED
MAR 2025
INSPECTION HISTORY
MAR 18
2025
PASS W/ CONDITIONS 1 violation
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
OCT 25
2024
PASS · 0 violations
AUG 21
2024
PASS · 0 violations
AUG 15
2024
PASS · 0 violations
show all 6 inspections →
AUG 14
2024
PASS W/ CONDITIONS 4 violations
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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