Hinodeya
1737 Buchanan St, San Francisco, CA 94115 · Japantown · Restaurant
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Passed all 17 inspections — critical violations noted
2025-02-06 Pass w/ Conditions Reinspection 2 violations ▾
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-12-31 Pass w/ Conditions Reinspection 3 violations CRITICAL ▾
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-12-17 Pass w/ Conditions Complaint (I) 6 violations ▾
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-03-26 Pass Reinspection ▾
No violations found.
2024-03-19 Pass w/ Conditions Routine 6 violations CRITICAL ▾
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2023-07-31 Pass reinspection/followup ▾
No violations found.
2023-07-24 Pass w/ Conditions routine 12 violations ▾
No insects, rodents, birds or nonservice animals
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/1/2023 ]
Adequate hand washing facilities; supplied and accessible
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/1/2023 ]
Proper hot and cold holding temperatures
Proper hot and cold holding temperatures [ date violation corrected: 8/1/2023 ]
Equipment approved; clean; installed, good repair; capacity
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/1/2023 ]
Floors, walls and ceiling: build, maintianed & clean
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/1/2023 ]
Permit & License Certificate available
Permit & License Certificate available [ date violation corrected: 8/1/2023 ]
2022-11-14 Pass reinspection/followup ▾
No violations found.
2022-11-07 Pass w/ Conditions routine 9 violations ▾
Proper reheating for hot holding [ date violation corrected: 11/14/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/14/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 11/14/2022 ]
Hot and cold running water available [ date violation corrected: 11/14/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/14/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 11/14/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/14/2022 ]
Food storage; food storage containers identified [ date violation corrected: 11/14/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 11/14/2022 ]
2022-05-03 Pass w/ Conditions routine 5 violations ▾
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/14/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/14/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 11/14/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/14/2022 ]
Food storage; food storage containers identified [ date violation corrected: 11/14/2022 ]
2021-05-13 Pass reinspection/followup ▾
No violations found.
2021-04-29 Pass w/ Conditions routine 3 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 5/13/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/13/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 5/13/2021 ]
2018-09-12 Pass Reinspection/Followup ▾
No violations found.
2018-09-05 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Inadequate and inaccessible handwashing facilities
Inadequately cleaned or sanitized food contact surfaces
Improper or defective plumbing
Moderate risk food holding temperature
2017-03-13 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
Unapproved or unmaintained equipment or utensils
Unclean or degraded floors walls or ceilings
High risk food holding temperature
Improper or defective plumbing
Improper thawing methods
Foods not protected from contamination
2016-11-21 Pass Complaint Reinspection/Followup ▾
No violations found.
2016-10-18 Pass New Ownership ▾
No violations found.
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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