Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2024-04-04
Violations
20
includes 2 critical
Passed most recent inspection (2024-04-04) Critical sanitation violations on record Critical pest activity violations on record Limited data — only 2 inspections on record 2024-04-03 Pass w/ Conditions 6 viol. 2023-01-11 Pass w/ Conditions 8 viol. Full Inspection History
2024-04-04 Pass Routine
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2024-04-03 Pass w/ Conditions Routine
6 violations CRITICAL ▾
critical Sanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
114016 - Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous f
2023-01-25 Pass reinspection/followup
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2023-01-18 Pass reinspection/followup
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2023-01-11 Pass w/ Conditions routine
8 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 1/25/2023 ]
serious Food Temperature
Proper reheating for hot holding [ date violation corrected: 1/25/2023 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/18/2023 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/18/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/18/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/25/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/25/2023 ]
minor Other
Food separated and protected [ date violation corrected: 1/18/2023 ]
2022-04-07 Pass reinspection/followup
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2022-04-04 Pass w/ Conditions routine
6 violations ▾
serious Food Temperature
Proper reheating for hot holding [ date violation corrected: 4/7/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/7/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/7/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/7/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/7/2022 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 4/7/2022 ]
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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