MR. T CAFE.

SF Health Dept

4689 MISSION ST · EXCELSIOR, SAN FRANCISCO

Passed most recent inspection (May 2026).

5 inspections on record since 2017 · Last inspected May 2026.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
20
total on record
LAST INSPECTED
MAY 2026

INSPECTION HISTORY

MAY 5
2026
PASS · 0 violations
DEC 17
2024
PASS W/ CONDITIONS 4 violations
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
JAN 10
2022
PASS W/ CONDITIONS 8 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Other
Hot and cold running water available
Facility Condition
Adequate ventilation and lighting; designated areas, use
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Equipment, utensils and linens; storage and use
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Plumbing & Waste
Toilet facilities: facilities properly maintained
Other
Warewash facilities: installed, maintained, used, test strips
APR 17
2018
PASS W/ CONDITIONS 4 violations
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Facility Condition
Inadequate ventilation or lighting
Moderate Risk Food Temperature
Moderate risk food holding temperature
APR 1
2017
PASS W/ CONDITIONS 4 violations
Low Risk Pest Activity
Low risk vermin infestation
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Food Temperature
Improper thawing methods
Low Risk Food Storage & Handling
Improper food storage

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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