Hong Kong Lounge
5322 Geary Blvd, San Francisco, CA 94121 · Outer Richmond · Restaurant
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Passed most recently but 3 prior failures on record
2025-06-05 Pass Site Visit ▾
No violations found.
2025-03-13 Pass Reinspection ▾
No violations found.
2025-02-26 Pass w/ Conditions Reinspection 7 violations CRITICAL ▾
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Violation noted (details not available)
2025-02-12 Pass w/ Conditions Reinspection 11 violations CRITICAL ▾
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Violation noted (details not available)
Violation noted (details not available)
2025-02-11 Fail Routine 3 violations ▾
FAILED: 113945, 113945.1, 113984.1, 114075 - Designate and ensure a person in charge to be present at facility at all hours of the operation. Exclude persons unnecessary to the food facility from the food pre
FAILED: 1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
FAILED: Violation noted (details not available)
2024-03-06 Pass w/ Conditions Reinspection 1 violation ▾
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-03-01 Pass w/ Conditions Reinspection 1 violation ▾
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-02-28 Fail Routine 8 violations CRITICAL ▾
FAILED: - IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
FAILED: 113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
FAILED: 114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
FAILED: 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
FAILED: 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
FAILED: 114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
2022-07-29 Pass w/ Conditions reinspection/followup 1 violation ▾
No insects, rodents, birds or nonservice animals
2022-07-28 Fail routine 6 violations CRITICAL ▾
FAILED: No insects, rodents, birds or nonservice animals
FAILED: Proper hot and cold holding temperatures
FAILED: Food contact surfaces: clean and sanitized
FAILED: Floors, walls and ceiling: build, maintianed & clean
FAILED: Food separated and protected
FAILED: Food storage; food storage containers identified
2022-01-11 Pass reinspection/followup ▾
No violations found.
2022-01-04 Pass w/ Conditions routine 7 violations CRITICAL ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 1/11/2022 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 1/11/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 1/11/2022 ]
Plumbing; proper backflow devices [ date violation corrected: 1/11/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 1/11/2022 ]
Approved thawing methods in use [ date violation corrected: 1/11/2022 ]
Food separated and protected [ date violation corrected: 1/11/2022 ]
2021-06-15 Pass reinspection/followup ▾
No violations found.
2021-06-08 Pass w/ Conditions routine 11 violations CRITICAL ▾
Hands clean and properly washed; proper glove use [ date violation corrected: 6/15/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/15/2021 ]
Compliance with shell stock tags, condition, display [ date violation corrected: 6/15/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 6/15/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/15/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/15/2021 ]
Proper cooling methods [ date violation corrected: 6/15/2021 ]
Food separated and protected [ date violation corrected: 6/15/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 6/15/2021 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/15/2021 ]
Approved thawing methods in use [ date violation corrected: 6/15/2021 ]
2020-12-22 Pass reinspection/followup ▾
No violations found.
2020-12-11 Pass w/ Conditions routine 7 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 6/8/2021 ]
Food in good condition; safe, and unadulterated [ date violation corrected: 6/8/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/22/2020 ]
Sewage and wastewater properly disposed [ date violation corrected: 6/8/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 12/22/2020 ]
Refuse properly disposed & area maintained [ date violation corrected: 12/22/2020 ]
Toxic substances properly identified; stored & used [ date violation corrected: 12/22/2020 ]
2020-07-09 Pass reinspection/followup ▾
No violations found.
2020-03-10 Pass w/ Conditions routine 10 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 12/11/2020 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 12/11/2020 ]
Compliance with shell stock tags, condition, display [ date violation corrected: 7/9/2020 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/9/2020 ]
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 7/9/2020 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/9/2020 ]
Signs posted; last inspection report available [ date violation corrected: 7/9/2020 ]
Toilet facilities: facilities properly maintained [ date violation corrected: 7/9/2020 ]
Toxic substances properly identified; stored & used [ date violation corrected: 7/9/2020 ]
Approved thawing methods in use [ date violation corrected: 12/11/2020 ]
2019-08-29 Pass Reinspection/Followup ▾
No violations found.
2019-08-13 Pass Reinspection/Followup ▾
No violations found.
2019-08-06 Pass Reinspection/Followup ▾
No violations found.
2019-07-29 Pass w/ Conditions Routine - Unscheduled 8 violations ▾
Unapproved or unmaintained equipment or utensils
Inadequately cleaned or sanitized food contact surfaces
Moderate risk food holding temperature
Improper food storage
Improper storage of equipment utensils or linens
Low risk vermin infestation
Noncompliance with shell fish tags or display
Unclean hands or improper use of gloves
2019-06-14 Pass New Ownership - Followup ▾
No violations found.
2019-05-08 Pass New Ownership ▾
No violations found.
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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