HONG KONG LOUNGE.

SF Health Dept

5322 GEARY BLVD · OUTER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Apr 2026).

26 inspections on record since 2019 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS
26
VIOLATIONS
90
total on record
LAST INSPECTED
APR 2026

INSPECTION HISTORY

APR 28
2026
PASS W/ CONDITIONS 8 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Other
Violation noted (details not available)
NOV 17
2025
PASS W/ CONDITIONS 1 violation
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
JUN 5
2025
PASS · 0 violations
MAR 13
2025
PASS · 0 violations
FEB 26
2025
PASS W/ CONDITIONS 7 violations
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Other
Violation noted (details not available)
show all 26 inspections →
FEB 12
2025
PASS W/ CONDITIONS 11 violations
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Other
Violation noted (details not available)
Other
Violation noted (details not available)
FEB 11
2025
FAIL 3 violations
Food Storage & Handling
113945, 113945.1, 113984.1, 114075 - Designate and ensure a person in charge to be present at facility at all hours of the operation. Exclude persons unnecessary to the food facility from the food pre
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Other
Violation noted (details not available)
MAR 6
2024
PASS W/ CONDITIONS 1 violation
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
MAR 1
2024
PASS W/ CONDITIONS 1 violation
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
FEB 28
2024
FAIL 8 violations
Documentation & Training
- IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Storage & Handling
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
JUL 29
2022
PASS W/ CONDITIONS 1 violation
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
JUL 28
2022
FAIL 6 violations 2 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals
High Risk Food Temperature
Proper hot and cold holding temperatures
Low Risk Sanitation
Food contact surfaces: clean and sanitized
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Other
Food separated and protected
Food Storage & Handling
Food storage; food storage containers identified
JAN 11
2022
PASS · 0 violations
JAN 4
2022
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/11/2022 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 1/11/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 1/11/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 1/11/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 1/11/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 1/11/2022 ]
Other
Food separated and protected [ date violation corrected: 1/11/2022 ]
JUN 15
2021
PASS · 0 violations
JUN 8
2021
PASS W/ CONDITIONS 11 violations 2 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 6/15/2021 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/15/2021 ]
Low Risk Other
Compliance with shell stock tags, condition, display [ date violation corrected: 6/15/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/15/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/15/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/15/2021 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 6/15/2021 ]
Other
Food separated and protected [ date violation corrected: 6/15/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 6/15/2021 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/15/2021 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 6/15/2021 ]
DEC 22
2020
PASS · 0 violations
DEC 11
2020
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/8/2021 ]
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 6/8/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/22/2020 ]
Low Risk Plumbing & Waste
Sewage and wastewater properly disposed [ date violation corrected: 6/8/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 12/22/2020 ]
Other
Refuse properly disposed & area maintained [ date violation corrected: 12/22/2020 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 12/22/2020 ]
JUL 9
2020
PASS · 0 violations
MAR 10
2020
PASS W/ CONDITIONS 10 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/11/2020 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 12/11/2020 ]
Low Risk Other
Compliance with shell stock tags, condition, display [ date violation corrected: 7/9/2020 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/9/2020 ]
Low Risk Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 7/9/2020 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/9/2020 ]
Other
Signs posted; last inspection report available [ date violation corrected: 7/9/2020 ]
Plumbing & Waste
Toilet facilities: facilities properly maintained [ date violation corrected: 7/9/2020 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 7/9/2020 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 12/11/2020 ]
AUG 29
2019
PASS · 0 violations
AUG 13
2019
PASS · 0 violations
AUG 6
2019
PASS · 0 violations
JUL 29
2019
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Food Storage & Handling
Improper food storage
Low Risk Sanitation
Improper storage of equipment utensils or linens
Low Risk Pest Activity
Low risk vermin infestation
Moderate Risk Other
Noncompliance with shell fish tags or display
High Risk Employee Hygiene
Unclean hands or improper use of gloves
JUN 14
2019
PASS · 0 violations
MAY 8
2019
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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