SF BURGER CORPORATIONS.

SF Health Dept

5317 GEARY BLVD · OUTER RICHMOND, SAN FRANCISCO

Last inspected 2024.

8 inspections on record since 2020 · Last inspected Aug 2024.

Last inspected Aug 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
15
total on record
LAST INSPECTED
AUG 2024

INSPECTION HISTORY

AUG 8
2024
PASS W/ CONDITIONS 2 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
AUG 1
2024
PASS W/ CONDITIONS 4 violations
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
JUL 28
2022
PASS W/ CONDITIONS 2 violations
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Other
Food separated and protected
SEP 14
2021
PASS W/ CONDITIONS 1 violation
Sanitation
Equipment, utensils and linens; storage and use
APR 7
2021
PASS · 0 violations
show all 8 inspections →
MAR 24
2021
PASS W/ CONDITIONS 3 violations
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/7/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/7/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/7/2021 ]
OCT 20
2020
PASS · 0 violations
OCT 5
2020
PASS W/ CONDITIONS 3 violations
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/20/2020 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/20/2020 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 3/24/2021 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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