Clean record — passed all 8 inspections
Last Inspected
2024-08-08
Violations
15
none critical
8 consecutive passes, most recently 2024-08-08 No failures across all 8 inspections on record 2024-08-08 Pass w/ Conditions 2 viol. 2024-08-01 Pass w/ Conditions 4 viol. 2022-07-28 Pass w/ Conditions 2 viol. 2021-09-14 Pass w/ Conditions 1 viol. Full Inspection History
2024-08-08 Pass w/ Conditions Reinspection
2 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-08-01 Pass w/ Conditions Routine
4 violations ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2022-07-28 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Other
Food separated and protected
2021-09-14 Pass w/ Conditions routine
1 violation ▾
minor Sanitation
Equipment, utensils and linens; storage and use
2021-04-07 Pass reinspection/followup
▾
2021-03-24 Pass w/ Conditions routine
3 violations ▾
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/7/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/7/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/7/2021 ]
2020-10-20 Pass reinspection/followup
▾
2020-10-05 Pass w/ Conditions routine
3 violations ▾
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/20/2020 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/20/2020 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 3/24/2021 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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