HONG KONG RESTAURANT.

SF Health Dept

2728 SAN BRUNO AVE · SAN FRANCISCO

Failed most recent inspection (Mar 2023).

15 inspections on record since 2016 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
54
total on record
LAST INSPECTED
MAR 2023

INSPECTION HISTORY

MAR 13
2023
FAIL 14 violations 2 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/13/2023 ]
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/15/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Facility Condition
Adequate ventilation and lighting; designated areas, use
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Equipment, utensils and linens; storage and use
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Other
Food separated and protected
Food Storage & Handling
Food storage; food storage containers identified
Sanitation
Nonfood contact surfaces clean
Documentation & Training
Permit & License Certificate available
Pest Activity
Premises; personal/cleaning items; vermin proofing
Other
Warewash facilities: installed, maintained, used, test strips
Sanitation
Wiping cloths; properly used and stored
MAY 25
2022
PASS · 0 violations
MAY 20
2022
PASS W/ CONDITIONS 12 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/25/2022 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 5/25/2022 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/25/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/25/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 5/25/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/25/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 5/25/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 5/25/2022 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 5/25/2022 ]
Other
Thermometers provided and accurate [ date violation corrected: 5/25/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/25/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 5/25/2022 ]
MAY 10
2021
PASS · 0 violations
APR 26
2021
PASS · 0 violations
show all 15 inspections →
APR 12
2021
PASS W/ CONDITIONS 12 violations 3 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/10/2021 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 5/10/2021 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/10/2021 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 5/10/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 5/10/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/10/2021 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 5/10/2021 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 5/10/2021 ]
Documentation & Training
Person in charge present and performs duties [ date violation corrected: 5/10/2021 ]
Other
Thermometers provided and accurate [ date violation corrected: 5/10/2021 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 5/10/2021 ]
Other
Food separated and protected [ date violation corrected: 5/10/2021 ]
JUL 25
2019
PASS · 0 violations
JUL 23
2019
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
High Risk Pest Activity
High risk vermin infestation
JUN 14
2018
PASS · 0 violations
APR 16
2018
PASS · 0 violations
APR 9
2018
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Pest Activity
Moderate risk vermin infestation
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Food Temperature
Improper thawing methods
MAR 22
2017
PASS · 0 violations
MAR 15
2017
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
High Risk Food Temperature
High risk food holding temperature
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Other
Foods not protected from contamination
JAN 10
2017
PASS · 0 violations
NOV 16
2016
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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