LA LOMA PRODUCE #7.

SF Health Dept

2695 SAN BRUNO AVE · PORTOLA, SAN FRANCISCO

Last inspected 2024.

19 inspections on record since 2016 · Last inspected May 2024.

Last inspected May 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
19
VIOLATIONS
62
total on record
LAST INSPECTED
MAY 2024

INSPECTION HISTORY

MAY 8
2024
PASS · 0 violations
MAY 8
2023
PASS W/ CONDITIONS 1 violation
Documentation & Training
Permit & License Certificate available
APR 5
2023
PASS W/ CONDITIONS 11 violations 1 HIGH RISK
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 5/8/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/8/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/8/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/8/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/8/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/8/2023 ]
Other
Food separated and protected [ date violation corrected: 5/8/2023 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 5/8/2023 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 5/8/2023 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 5/8/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 5/8/2023 ]
JUN 16
2022
PASS · 0 violations
JUN 10
2022
PASS W/ CONDITIONS 1 violation
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/16/2022 ]
show all 19 inspections →
MAY 31
2022
PASS W/ CONDITIONS 10 violations 2 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/16/2022 ]
High Risk Food Temperature
Proper reheating for hot holding [ date violation corrected: 6/16/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/16/2022 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/16/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/16/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/16/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 6/16/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 6/16/2022 ]
Other
Thermometers provided and accurate [ date violation corrected: 6/16/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 6/16/2022 ]
AUG 9
2021
FAIL 2 violations 1 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/10/2021 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 8/10/2021 ]
JUN 3
2021
PASS W/ CONDITIONS 1 violation
Other
Plan review [ date violation corrected: 8/9/2021 ]
MAY 26
2021
PASS W/ CONDITIONS 11 violations 2 HIGH RISK
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 8/9/2021 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/9/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/3/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/3/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/3/2021 ]
Low Risk Food Temperature
Proper reheating for hot holding [ date violation corrected: 8/9/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/3/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/3/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/9/2021 ]
Other
Food separated and protected [ date violation corrected: 6/3/2021 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/3/2021 ]
APR 29
2019
PASS · 0 violations
MAR 13
2019
PASS W/ CONDITIONS 7 violations 3 HIGH RISK
High Risk Food Temperature
Improper cooling methods
Low Risk Documentation & Training
Permit license or inspection report not posted
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Pest Activity
Moderate risk vermin infestation
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Unclean nonfood contact surfaces
High Risk Other
No hot water or running water
MAR 20
2018
PASS · 0 violations
FEB 23
2018
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
High Risk Pest Activity
High risk vermin infestation
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Other
Foods not protected from contamination
APR 28
2017
PASS · 0 violations
APR 21
2017
PASS · 0 violations
APR 19
2017
PASS · 0 violations
APR 13
2017
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
High Risk Pest Activity
High risk vermin infestation
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
NOV 18
2016
PASS · 0 violations
NOV 2
2016
PASS W/ CONDITIONS 6 violations
Low Risk Pest Activity
Low risk vermin infestation
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Plumbing & Waste
Improper or defective plumbing
Moderate Risk Other
Foods not protected from contamination
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Food Temperature
Moderate risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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