Passed all 11 inspections — critical violations noted
Last Inspected
2024-06-25
Violations
44
includes 2 critical
11 consecutive passes, most recently 2024-06-25 No failures across all 11 inspections on record Critical pest activity violations on record Food Storage & Handling MIN 2× Documentation & Training MIN 1× 2024-06-14 Pass w/ Conditions 8 viol. 2024-01-02 Pass w/ Conditions 1 viol. 2023-06-06 Pass w/ Conditions 7 viol. Full Inspection History
2024-06-25 Pass Reinspection
▾
2024-06-14 Pass w/ Conditions Foodborne Illness
8 violations ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Food Storage & Handling
113945, 113945.1, 113984.1, 114075 - Designate and ensure a person in charge to be present at facility at all hours of the operation. Exclude persons unnecessary to the food facility from the food pre
2024-01-02 Pass w/ Conditions Reinspection
1 violation ▾
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
2023-06-15 Pass reinspection/followup
▾
2023-06-06 Pass w/ Conditions routine
7 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/15/2023 ]
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 6/15/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/15/2023 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/15/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/15/2023 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 6/15/2023 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/15/2023 ]
2022-07-28 Pass reinspection/followup
▾
2022-07-21 Pass w/ Conditions routine
9 violations CRITICAL ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/28/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/28/2022 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 7/28/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 7/28/2022 ]
minor Other
Food separated and protected [ date violation corrected: 7/28/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 7/28/2022 ]
minor Documentation & Training
Person in charge present and performs duties [ date violation corrected: 7/28/2022 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 7/28/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 7/28/2022 ]
2021-10-01 Pass reinspection/followup
▾
2021-09-23 Pass w/ Conditions routine
8 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/21/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/21/2022 ]
minor Other
Food in good condition; safe, and unadulterated [ date violation corrected: 7/21/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/21/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/21/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/21/2022 ]
minor Other
Food separated and protected [ date violation corrected: 7/21/2022 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/21/2022 ]
2019-08-05 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
minor Food Storage & Handling
Improper food storage
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Other
Foods not protected from contamination
serious Pest Activity
Moderate risk vermin infestation
2017-10-17 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Other
Foods not protected from contamination
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Pest Activity
Moderate risk vermin infestation
minor Sanitation
Unclean or degraded floors walls or ceilings
Nearby in Sunset-Parkside
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.