MAR 24
2026
PASS · 0 violations
HONG'S KITCHEN.
SF Health Dept
3917 NORIEGA ST · SUNSET-PARKSIDE, SAN FRANCISCO
Passed most recent inspection (Mar 2026).
13 inspections on record since 2017 · Last inspected Mar 2026.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
48
total on record
LAST INSPECTED
MAR 2026
INSPECTION HISTORY
MAR 17
2026
PASS W/ CONDITIONS 4 violations
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
JUN 25
2024
PASS · 0 violations
JUN 14
2024
PASS W/ CONDITIONS 8 violations
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113945, 113945.1, 113984.1, 114075 - Designate and ensure a person in charge to be present at facility at all hours of the operation. Exclude persons unnecessary to the food facility from the food pre
JAN 2
2024
PASS W/ CONDITIONS 1 violation
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
show all 13 inspections →
JUN 15
2023
PASS · 0 violations
JUN 6
2023
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 6/15/2023 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 6/15/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/15/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/15/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/15/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 6/15/2023 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/15/2023 ]
JUL 28
2022
PASS · 0 violations
JUL 21
2022
PASS W/ CONDITIONS 9 violations 1 HIGH RISK
Proper hot and cold holding temperatures [ date violation corrected: 7/28/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 7/28/2022 ]
Approved thawing methods in use [ date violation corrected: 7/28/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 7/28/2022 ]
Food separated and protected [ date violation corrected: 7/28/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 7/28/2022 ]
Person in charge present and performs duties [ date violation corrected: 7/28/2022 ]
Plumbing; proper backflow devices [ date violation corrected: 7/28/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 7/28/2022 ]
OCT 1
2021
PASS · 0 violations
SEP 23
2021
PASS W/ CONDITIONS 8 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/21/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 7/21/2022 ]
Food in good condition; safe, and unadulterated [ date violation corrected: 7/21/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/21/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 7/21/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/21/2022 ]
Food separated and protected [ date violation corrected: 7/21/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/21/2022 ]
AUG 5
2019
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Improper food storage
Unclean or unsanitary food contact surfaces
Inadequate and inaccessible handwashing facilities
Unclean or degraded floors walls or ceilings
Foods not protected from contamination
Moderate risk vermin infestation
OCT 17
2017
PASS W/ CONDITIONS 5 violations
Foods not protected from contamination
Wiping cloths not clean or properly stored or inadequate sanitizer
Inadequate and inaccessible handwashing facilities
Moderate risk vermin infestation
Unclean or degraded floors walls or ceilings
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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