HON'S WUN TUN HOUSE.

SF Health Dept

648 KEARNY ST · CHINATOWN, SAN FRANCISCO

Passed most recent inspection (Mar 2025).

16 inspections on record since 2018 · Last inspected Mar 2025.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
32
total on record
LAST INSPECTED
MAR 2025

INSPECTION HISTORY

MAR 4
2025
PASS · 0 violations
FEB 18
2025
PASS W/ CONDITIONS 1 violation
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
FEB 11
2025
PASS W/ CONDITIONS 2 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name., - F
DEC 17
2024
PASS · 0 violations
JUL 16
2024
PASS W/ CONDITIONS 9 violations
Facility Condition
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
Sanitation
114268 - The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, tra
Sanitation
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
Pest Activity
114276, 114149, SF Health Code Section 440.5 - Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust or odors
Sanitation
114276, 114149, SF Health Code Section 440.5 - A permanent food facility shall provide clean toilet facilities in good repair for consumers, guests, or invitees when there is onsite consumption of foo
Facility Condition
114266, 114257, 114257.1, 114259 - Each permanent food facility shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure
Sanitation
114276, 114149, SF Health Code Section 440.5 - Toilet facilities that are provided for use by consumers, guests, or invitees shall be in a location where consumers, guests, and invitees do not pass th
Plumbing & Waste
114276, 114149, SF Health Code Section 440.5 - Toilet rooms shall be vented to the outside air by means of an openable, screened window, an air shaft, or a light-switch-activated exhaust fan, consiste
Other
113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times
show all 16 inspections →
APR 18
2024
PASS · 0 violations
JAN 17
2024
PASS · 0 violations
JAN 16
2024
PASS W/ CONDITIONS 1 violation
Other
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
DEC 27
2022
PASS · 0 violations
DEC 9
2022
PASS W/ CONDITIONS 4 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/27/2022 ]
High Risk Food Temperature
Proper reheating for hot holding [ date violation corrected: 12/27/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/27/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/27/2022 ]
MAY 11
2022
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/9/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/9/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 12/9/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/9/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 12/9/2022 ]
JUL 13
2021
PASS · 0 violations
JUN 22
2021
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 7/13/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/13/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/13/2021 ]
OCT 30
2020
PASS · 0 violations
OCT 29
2020
FAIL 7 violations 3 HIGH RISK
High Risk Documentation & Training
Demonstration of knowledge [ date violation corrected: 10/30/2020 ]
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/30/2020 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/30/2020 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/30/2020 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/30/2020 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/30/2020 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/30/2020 ]
DEC 14
2018
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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