Passed all 11 inspections — critical violations noted
Last Inspected
2025-05-28
Violations
22
includes 2 critical
11 consecutive passes, most recently 2025-05-28 No failures across all 11 inspections on record Critical pest activity violations on record Food Storage & Handling SRS 4× Facility Condition SRS 1× Documentation & Training SRS 1× 2025-05-21 Pass w/ Conditions 4 viol. 2024-03-28 Pass w/ Conditions 3 viol. 2022-10-21 Pass w/ Conditions 4 viol. Full Inspection History
2025-05-28 Pass Reinspection
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2025-05-21 Pass w/ Conditions Routine
4 violations CRITICAL ▾
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Other
Violation noted (details not available)
2024-04-11 Pass Reinspection
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2024-03-28 Pass w/ Conditions Routine
3 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
2022-10-21 Pass w/ Conditions routine
4 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Food Temperature
Proper hot and cold holding temperatures
minor Food Temperature
Approved thawing methods in use
2021-10-06 Pass w/ Conditions routine
2 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/6/2021 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 10/6/2021 ]
2020-11-19 Pass routine
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2019-05-31 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Food Storage & Handling
Improper storage use or identification of toxic substances
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Improper storage of equipment utensils or linens
minor Food Storage & Handling
Improper food storage
2017-11-15 Pass Reinspection/Followup
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2017-01-10 Pass Reinspection/Followup
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2016-12-22 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Moderate risk food holding temperature
serious Pest Activity
Moderate risk vermin infestation
minor Food Storage & Handling
Improper food storage
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.