MAY 28
2025
PASS · 0 violations
LATTE EXPRESS #5.
SF Health Dept
646 KEARNY ST · CHINATOWN, SAN FRANCISCO
Passed most recent inspection (May 2025).
11 inspections on record since 2016 · Last inspected May 2025.
THE NUMBERS
INSPECTIONS
11
VIOLATIONS
22
total on record
LAST INSPECTED
MAY 2025
INSPECTION HISTORY
MAY 21
2025
PASS W/ CONDITIONS 4 violations
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Violation noted (details not available)
APR 11
2024
PASS · 0 violations
MAR 28
2024
PASS W/ CONDITIONS 3 violations
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
OCT 21
2022
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized
No insects, rodents, birds or nonservice animals
Proper hot and cold holding temperatures
Approved thawing methods in use
show all 11 inspections →
OCT 6
2021
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 10/6/2021 ]
Proper cooling methods [ date violation corrected: 10/6/2021 ]
NOV 19
2020
PASS · 0 violations
MAY 31
2019
PASS W/ CONDITIONS 4 violations
Improper storage use or identification of toxic substances
Inadequate and inaccessible handwashing facilities
Improper storage of equipment utensils or linens
Improper food storage
NOV 15
2017
PASS · 0 violations
JAN 10
2017
PASS · 0 violations
DEC 22
2016
PASS W/ CONDITIONS 5 violations
Inadequate food safety knowledge or lack of certified food safety manager
Inadequate and inaccessible handwashing facilities
Moderate risk food holding temperature
Moderate risk vermin infestation
Improper food storage
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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