House of Hunan

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

Food contact surfaces: clean and sanitized

Proper hot and cold holding temperatures

Equipment approved; clean; installed, good repair; capacity

Permit & License Certificate available

Food contact surfaces: clean and sanitized [ date violation corrected: 5/11/2022 ]

Equipment, utensils and linens; storage and use [ date violation corrected: 1/31/2023 ]

Food separated and protected [ date violation corrected: 5/11/2022 ]

Food storage; food storage containers identified [ date violation corrected: 1/31/2023 ]

Food in good condition; safe, and unadulterated [ date violation corrected: 5/11/2022 ]

Nonfood contact surfaces clean [ date violation corrected: 5/11/2022 ]

Food storage; food storage containers identified [ date violation corrected: 5/11/2022 ]

Unclean nonfood contact surfaces

High risk food holding temperature

Food safety certificate or food handler card not available

Inadequate and inaccessible handwashing facilities

Unclean or unsanitary food contact surfaces

Foods not protected from contamination