MAR 28
2025
PASS · 0 violations
HOUSE OF HUNAN.
SF Health Dept
2 TOWNSEND ST · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO
Passed most recent inspection (Mar 2025).
8 inspections on record since 2016 · Last inspected Mar 2025.
THE NUMBERS
INSPECTIONS
8
VIOLATIONS
26
total on record
LAST INSPECTED
MAR 2025
INSPECTION HISTORY
MAR 26
2025
PASS W/ CONDITIONS 9 violations
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
JAN 31
2023
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized
Proper hot and cold holding temperatures
Equipment approved; clean; installed, good repair; capacity
Permit & License Certificate available
MAY 11
2022
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 5/11/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 1/31/2023 ]
Food separated and protected [ date violation corrected: 5/11/2022 ]
Food storage; food storage containers identified [ date violation corrected: 1/31/2023 ]
NOV 18
2020
PASS W/ CONDITIONS 3 violations
Food in good condition; safe, and unadulterated [ date violation corrected: 5/11/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 5/11/2022 ]
Food storage; food storage containers identified [ date violation corrected: 5/11/2022 ]
show all 8 inspections →
OCT 26
2018
PASS · 0 violations
OCT 17
2018
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
Unclean nonfood contact surfaces
High risk food holding temperature
Food safety certificate or food handler card not available
Inadequate and inaccessible handwashing facilities
Unclean or unsanitary food contact surfaces
Foods not protected from contamination
OCT 17
2016
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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