Passed all 11 inspections — critical violations noted
Last Inspected
2025-04-16
Violations
15
includes 1 critical
11 consecutive passes, most recently 2025-04-16 No failures across all 11 inspections on record Critical sanitation violations on record Food Storage & Handling SRS 1× 2024-11-21 Pass w/ Conditions 7 viol. 2023-03-09 Pass w/ Conditions 5 viol. Full Inspection History
2025-04-16 Pass Site Visit
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2024-12-05 Pass Reinspection
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2024-11-21 Pass w/ Conditions Complaint (I)
7 violations CRITICAL ▾
critical Sanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
minor Employee Hygiene
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
serious Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
2024-01-16 Pass Complaint (I)
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2023-03-09 Pass w/ Conditions routine
5 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/27/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/27/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/27/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/27/2023 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 3/27/2023 ]
2022-08-24 Pass routine
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2021-12-02 Pass w/ Conditions routine
1 violation ▾
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/7/2022 ]
2021-05-05 Pass reinspection/followup
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2019-01-07 Pass Foodborne Illness Investigation
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2018-08-14 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Other
Foods not protected from contamination
2017-12-14 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.