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The Crepe House

1755 Polk St, San Francisco, CA 94109 · Russian Hill · Restaurant
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Passed all 12 inspections — critical violations noted

Inspections

Last Inspected

2025-01-08

Violations

includes 3 critical

Score

51/100

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Key Findings 3

12 consecutive passes, most recently 2025-01-08

No failures across all 12 inspections on record

Critical pest activity violations on record

Violation Types 8 categories

Sanitation SRS 15×

Pest Activity CRIT 7×

Food Temperature SRS 4×

Other MIN 3×

Food Storage & Handling SRS 2×

Employee Hygiene SRS 2×

Facility Condition SRS 1×

Plumbing & Waste MIN 1×

Inspections 12 total

2025-01-08 Pass w/ Conditions 9 viol.

2023-05-30 Pass w/ Conditions 3 viol.

2022-11-08 Pass 0 viol.

2022-11-01 Pass w/ Conditions 3 viol.

2022-02-01 Pass w/ Conditions 3 viol.

Full Inspection History

2025-01-08 Pass w/ Conditions Routine

9 violations CRITICAL

critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

serious Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

minor Pest Activity

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

2023-05-30 Pass w/ Conditions routine

3 violations

minor Pest Activity

No insects, rodents, birds or nonservice animals

minor Other

Food Safety Manager Certification and Food Handler Card

minor Food Storage & Handling

Food storage; food storage containers identified

2022-11-08 Pass reinspection/followup

No violations found.

2022-11-01 Pass w/ Conditions routine

3 violations

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/8/2022 ]

minor Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 11/8/2022 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/8/2022 ]

2022-02-01 Pass w/ Conditions routine

3 violations

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 11/1/2022 ]

serious Sanitation

Nonfood contact surfaces clean [ date violation corrected: 11/1/2022 ]

minor Plumbing & Waste

Plumbing; proper backflow devices [ date violation corrected: 11/1/2022 ]

2021-05-05 Pass w/ Conditions routine

6 violations

minor Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 2/2/2022 ]

minor Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 2/2/2022 ]

minor Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 2/2/2022 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/2/2022 ]

serious Sanitation

Nonfood contact surfaces clean [ date violation corrected: 2/2/2022 ]

minor Other

Thermometers provided and accurate [ date violation corrected: 2/2/2022 ]

2018-09-28 Pass w/ Conditions Routine - Unscheduled

3 violations CRITICAL

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

critical Pest Activity

High risk vermin infestation

2018-03-28 Pass Reinspection/Followup

No violations found.

2018-03-27 Pass w/ Conditions Routine - Unscheduled

3 violations

serious Sanitation

Unclean or unsanitary food contact surfaces

minor Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

2017-10-13 Pass Reinspection/Followup

No violations found.

2017-10-12 Pass w/ Conditions Routine - Unscheduled

3 violations CRITICAL

critical Pest Activity

High risk vermin infestation

serious Food Temperature

Moderate risk food holding temperature

minor Sanitation

Improper storage of equipment utensils or linens

2016-12-14 Pass w/ Conditions Routine - Unscheduled

2 violations

minor Sanitation

Unclean or degraded floors walls or ceilings

serious Pest Activity

Moderate risk vermin infestation

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.