Passed all 8 inspections — critical violations noted
Last Inspected
2024-11-19
Violations
16
includes 1 critical
8 consecutive passes, most recently 2024-11-19 No failures across all 8 inspections on record Critical pest activity violations on record Documentation & Training MIN 5× 2024-11-13 Pass w/ Conditions 4 viol. 2024-11-06 Pass w/ Conditions 5 viol. 2022-05-18 Pass w/ Conditions 7 viol. Full Inspection History
2024-11-19 Pass Reinspection
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2024-11-18 Pass Routine
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2024-11-13 Pass w/ Conditions Reinspection
4 violations CRITICAL ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
2024-11-06 Pass w/ Conditions Routine
5 violations ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2022-05-18 Pass w/ Conditions routine
7 violations ▾
serious Other
Food in good condition; safe, and unadulterated
minor Other
Food Safety Manager Certification and Food Handler Card
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Other
Food separated and protected
minor Documentation & Training
Permit & License Certificate available
minor Other
Warewash facilities: installed, maintained, used, test strips
minor Sanitation
Wiping cloths; properly used and stored
2019-08-28 Pass Complaint
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2019-08-14 Pass Complaint
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2019-05-28 Pass New Ownership
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Nearby in Castro-Upper Market
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.