JUL 11
2023
FAIL 11 violations 6 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 7/18/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/18/2023 ]
Food in good condition; safe, and unadulterated [ date violation corrected: 7/18/2023 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 7/18/2023 ]
Proper cooling methods [ date violation corrected: 7/18/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 7/18/2023 ]
Food Safety Manager Certification and Food Handler Card
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 7/18/2023 ]
Equipment approved; clean; installed, good repair; capacity
Floors, walls and ceiling: build, maintianed & clean
Food storage; food storage containers identified [ date violation corrected: 7/18/2023 ]