ILOBASCO RESTAURANT & PUPUSERIA.

SF Health Dept

2680 SAN BRUNO AVE · SAN FRANCISCO

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
39
total on record
LAST INSPECTED
MAR 2023

INSPECTION HISTORY

MAR 14
2023
PASS · 0 violations
MAR 8
2023
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/14/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/14/2023 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 3/14/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/14/2023 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 3/14/2023 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 3/14/2023 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/14/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 3/14/2023 ]
JUN 23
2022
PASS · 0 violations
JUN 16
2022
PASS · 0 violations
JUN 10
2022
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/16/2022 ]
show all 14 inspections →
JUN 1
2022
PASS · 0 violations
MAY 31
2022
FAIL 12 violations 4 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/1/2022 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 6/1/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/1/2022 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/1/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/1/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/1/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/1/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 6/1/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 6/1/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/1/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 6/1/2022 ]
Other
Food separated and protected [ date violation corrected: 6/1/2022 ]
MAR 23
2021
PASS · 0 violations
MAR 9
2021
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/31/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/31/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/31/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/23/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/23/2021 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 3/23/2021 ]
FEB 25
2019
PASS · 0 violations
FEB 11
2019
PASS · 0 violations
FEB 5
2019
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
Low Risk Other
No thermometers or uncalibrated thermometers
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Food Temperature
Moderate risk food holding temperature
High Risk Food Temperature
Improper cooling methods
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Unclean nonfood contact surfaces
High Risk Pest Activity
High risk vermin infestation
OCT 12
2017
PASS · 0 violations
SEP 12
2017
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
High Risk Food Temperature
Improper cooling methods
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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