IMPERIAL GARDEN SEAFOOD RESTAURANT.

SF Health Dept

2626 SAN BRUNO AVE · SAN FRANCISCO

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
63
total on record
LAST INSPECTED
MAR 2023

INSPECTION HISTORY

MAR 22
2023
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/23/2023 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/23/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/23/2023 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 3/23/2023 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 3/23/2023 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 3/23/2023 ]
AUG 25
2022
PASS · 0 violations
AUG 12
2022
PASS W/ CONDITIONS 20 violations 4 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/12/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/22/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/22/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/22/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/22/2023 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 3/22/2023 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 3/22/2023 ]
Other
Thermometers provided and accurate [ date violation corrected: 3/22/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 3/22/2023 ]
Other
Food separated and protected [ date violation corrected: 3/22/2023 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/12/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/22/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/22/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/22/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/22/2023 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 3/22/2023 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 3/22/2023 ]
Other
Thermometers provided and accurate [ date violation corrected: 3/22/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 3/22/2023 ]
Other
Food separated and protected [ date violation corrected: 3/22/2023 ]
MAR 31
2022
PASS · 0 violations
MAR 14
2022
PASS W/ CONDITIONS 12 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/31/2022 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 3/31/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/31/2022 ]
Low Risk Other
Compliance with shell stock tags, condition, display [ date violation corrected: 8/12/2022 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 3/31/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/31/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/31/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/31/2022 ]
Other
Food separated and protected [ date violation corrected: 3/31/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 3/31/2022 ]
Other
Thermometers provided and accurate [ date violation corrected: 3/31/2022 ]
Plumbing & Waste
Toilet facilities: facilities properly maintained [ date violation corrected: 3/31/2022 ]
show all 14 inspections →
MAY 9
2019
PASS · 0 violations
MAR 29
2019
PASS · 0 violations
MAR 22
2019
PASS · 0 violations
MAR 11
2019
FAIL 8 violations 3 HIGH RISK
Moderate Risk Other
Noncompliance with shell fish tags or display
High Risk Pest Activity
High risk vermin infestation
Low Risk Sanitation
Unclean nonfood contact surfaces
High Risk Plumbing & Waste
Sewage or wastewater contamination
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Plumbing & Waste
Improper or defective plumbing
OCT 10
2018
PASS · 0 violations
SEP 12
2017
PASS · 0 violations
SEP 5
2017
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
High Risk Food Temperature
Improper cooling methods
Low Risk Other
Inadequate or unsanitary refuse containers or area or no garbage service
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Documentation & Training
Permit license or inspection report not posted
Moderate Risk Other
Foods not protected from contamination
JAN 13
2017
PASS · 0 violations
JAN 4
2017
FAIL 9 violations 2 HIGH RISK
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Food Temperature
Improper thawing methods
Low Risk Other
Inadequate or unsanitary refuse containers or area or no garbage service
Moderate Risk Food Temperature
Moderate risk food holding temperature
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Low Risk Pest Activity
Low risk vermin infestation
High Risk Food Temperature
Improper cooling methods
Moderate Risk Other
Foods not protected from contamination

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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