ITHAI.

SF Health Dept

720 POST ST · NOB HILL, SAN FRANCISCO

Passed most recent inspection (Mar 2025).

19 inspections on record since 2016 · Last inspected Mar 2025.

THE NUMBERS

INSPECTIONS
19
VIOLATIONS
50
total on record
LAST INSPECTED
MAR 2025

INSPECTION HISTORY

MAR 5
2025
PASS W/ CONDITIONS 4 violations
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MAY 23
2022
PASS · 0 violations
APR 11
2022
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/23/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/23/2022 ]
Other
Food separated and protected [ date violation corrected: 5/23/2022 ]
MAR 18
2021
PASS · 0 violations
MAR 10
2021
PASS W/ CONDITIONS 6 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/18/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/18/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/18/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/18/2021 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/18/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 3/18/2021 ]
show all 19 inspections →
JUL 8
2020
PASS · 0 violations
JUN 30
2020
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/8/2020 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/8/2020 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 7/8/2020 ]
SEP 10
2019
PASS · 0 violations
AUG 26
2019
PASS W/ CONDITIONS 4 violations 2 HIGH RISK
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
High Risk Food Temperature
High risk food holding temperature
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Low Risk Pest Activity
Low risk vermin infestation
FEB 12
2019
PASS · 0 violations
JAN 31
2019
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Facility Condition
Inadequate ventilation or lighting
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
High Risk Pest Activity
High risk vermin infestation
MAY 11
2018
PASS · 0 violations
MAY 3
2018
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Moderate Risk Pest Activity
Moderate risk vermin infestation
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
AUG 21
2017
PASS · 0 violations
AUG 15
2017
PASS · 0 violations
AUG 4
2017
FAIL 10 violations 1 HIGH RISK
Low Risk Food Storage & Handling
Improper food storage
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Facility Condition
Inadequate ventilation or lighting
NOV 14
2016
PASS · 0 violations
NOV 10
2016
PASS · 0 violations
NOV 8
2016
FAIL 10 violations 3 HIGH RISK
High Risk Other
Contaminated or adulterated food
Low Risk Documentation & Training
Permit license or inspection report not posted
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Food Temperature
Improper thawing methods
Moderate Risk Food Temperature
Moderate risk food holding temperature
High Risk Sanitation
Unclean or unsanitary food contact surfaces
High Risk Pest Activity
High risk vermin infestation
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Plumbing & Waste
Improper or defective plumbing
Low Risk Sanitation
Unclean or degraded floors walls or ceilings

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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