LAPISARA EATERY.

SF Health Dept

698 POST ST · NOB HILL, SAN FRANCISCO

Passed most recent inspection (May 2026).

17 inspections on record since 2018 · Last inspected May 2026.

THE NUMBERS

INSPECTIONS
17
VIOLATIONS
23
total on record
LAST INSPECTED
MAY 2026

INSPECTION HISTORY

MAY 27
2026
PASS W/ CONDITIONS 4 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MAY 16
2025
PASS · 0 violations
MAY 9
2025
PASS W/ CONDITIONS 1 violation
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAY 2
2025
PASS W/ CONDITIONS 3 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
APR 16
2025
PASS W/ CONDITIONS 4 violations
Employee Hygiene
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
show all 17 inspections →
SEP 24
2024
PASS W/ CONDITIONS 6 violations
Sanitation
- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Other
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
JAN 18
2024
PASS · 0 violations
DEC 21
2022
PASS W/ CONDITIONS 2 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/21/2022 ]
Other
Food separated and protected [ date violation corrected: 12/21/2022 ]
MAY 18
2022
PASS W/ CONDITIONS 2 violations
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/18/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 5/18/2022 ]
SEP 12
2019
PASS · 0 violations
JUL 31
2019
PASS · 0 violations
JUL 24
2019
PASS W/ CONDITIONS 1 violation
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
MAY 9
2018
PASS · 0 violations
FEB 26
2018
PASS · 0 violations
FEB 23
2018
PASS · 0 violations
FEB 14
2018
PASS · 0 violations
JAN 29
2018
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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