Passed all 16 inspections — critical violations noted
Last Inspected
2025-05-16
Violations
19
includes 2 critical
16 consecutive passes, most recently 2025-05-16 No failures across all 16 inspections on record Critical pest activity violations on record 2025-05-09 Pass w/ Conditions 1 viol. 2025-05-02 Pass w/ Conditions 3 viol. 2025-04-16 Pass w/ Conditions 4 viol. 2024-09-24 Pass w/ Conditions 6 viol. Full Inspection History
2025-05-16 Pass Reinspection
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2025-05-09 Pass w/ Conditions Reinspection
1 violation ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2025-05-02 Pass w/ Conditions Reinspection
3 violations ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
2025-04-16 Pass w/ Conditions Routine
4 violations ▾
minor Employee Hygiene
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
2024-09-24 Pass w/ Conditions Routine
6 violations CRITICAL ▾
minor Sanitation
- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Other
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-01-18 Pass Reinspection
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2022-12-21 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/21/2022 ]
minor Other
Food separated and protected [ date violation corrected: 12/21/2022 ]
2022-05-18 Pass w/ Conditions routine
2 violations CRITICAL ▾
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/18/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 5/18/2022 ]
2019-09-12 Pass Complaint
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2019-07-31 Pass Reinspection/Followup
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2019-07-24 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-05-09 Pass Routine - Unscheduled
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2018-02-26 Pass New Ownership - Followup
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2018-02-23 Pass New Ownership
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2018-02-14 Pass New Construction
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2018-01-29 Pass New Construction
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.