Jade Cafe
1688 Bryant St, San Francisco, CA 94103 · Mission · Restaurant
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Mostly clean — 4 of 16 passed, one prior failure
2025-04-03 Pass w/ Conditions Reinspection 1 violation ▾
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
2025-03-26 Pass w/ Conditions Reinspection 4 violations CRITICAL ▾
- Submit additional documents as instructed
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
2025-02-26 Pass w/ Conditions Reinspection 2 violations CRITICAL ▾
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2025-02-25 Fail Routine 11 violations ▾
FAILED: 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
FAILED: 114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
FAILED: 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
FAILED: 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
FAILED: 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
FAILED: 113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties., - Submit additional documents as instructed
FAILED: 114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
FAILED: Violation noted (details not available)
FAILED: Violation noted (details not available)
FAILED: Violation noted (details not available)
FAILED: Violation noted (details not available)
2024-02-20 Pass w/ Conditions Reinspection 1 violation ▾
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
2024-02-08 Pass w/ Conditions New Ownership (R) 9 violations CRITICAL ▾
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2023-07-12 Pass reinspection/followup ▾
No violations found.
2023-07-03 Pass w/ Conditions routine 15 violations CRITICAL ▾
Proper hot and cold holding temperatures [ date violation corrected: 7/5/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 7/3/2023 ]
Food Safety Manager Certification and Food Handler Card
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/12/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/3/2023 ]
Proper cooling methods [ date violation corrected: 7/3/2023 ]
Equipment approved; clean; installed, good repair; capacity
Equipment, utensils and linens; storage and use
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/5/2023 ]
Food storage; food storage containers identified
Permit & License Certificate available
Premises; personal/cleaning items; vermin proofing
Refuse properly disposed & area maintained
Toxic substances properly identified; stored & used
Washing fruits and vegetables
2022-09-15 Pass reinspection/followup ▾
No violations found.
2022-08-24 Pass w/ Conditions reinspection/followup 4 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 9/15/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 9/15/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/15/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 9/15/2022 ]
2022-08-15 Pass w/ Conditions routine 11 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 8/24/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 8/24/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/24/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/24/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/24/2022 ]
Proper cooling methods [ date violation corrected: 8/24/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/24/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/24/2022 ]
Food storage; food storage containers identified [ date violation corrected: 8/24/2022 ]
Plumbing; proper backflow devices [ date violation corrected: 8/24/2022 ]
Approved thawing methods in use [ date violation corrected: 8/24/2022 ]
2021-09-07 Pass reinspection/followup ▾
No violations found.
2021-08-27 Pass reinspection/followup ▾
No violations found.
2021-05-25 Pass w/ Conditions routine 5 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 8/27/2021 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 8/27/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/27/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/27/2021 ]
Food storage; food storage containers identified [ date violation corrected: 8/27/2021 ]
2020-10-28 Pass w/ Conditions routine 5 violations ▾
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/25/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/25/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/25/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/25/2021 ]
Food storage; food storage containers identified [ date violation corrected: 5/25/2021 ]
2020-07-20 Pass w/ Conditions routine 6 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 10/28/2020 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/28/2020 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/28/2020 ]
Proper hot and cold holding temperatures [ date violation corrected: 10/28/2020 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/28/2020 ]
Permit & License Certificate available [ date violation corrected: 10/28/2020 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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