MAR 26
2025
PASS · 0 violations
KAYA HOUSE.
SF Health Dept
1684 BRYANT ST · MISSION, SAN FRANCISCO
Passed most recent inspection (Mar 2025).
8 inspections on record since 2020 · Last inspected Mar 2025.
THE NUMBERS
INSPECTIONS
8
VIOLATIONS
34
total on record
LAST INSPECTED
MAR 2025
INSPECTION HISTORY
FEB 29
2024
PASS W/ CONDITIONS 1 violation
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
FEB 20
2024
PASS W/ CONDITIONS 2 violations
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
FEB 8
2024
PASS W/ CONDITIONS 3 violations
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
JAN 2
2024
PASS W/ CONDITIONS 12 violations
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
show all 8 inspections →
SEP 7
2021
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Hands clean and properly washed; proper glove use
No insects, rodents, birds or nonservice animals
Proper hot and cold holding temperatures
Time as a Public Health Control; procedures and records
Floors, walls and ceiling: build, maintianed & clean
Food separated and protected
Plumbing; proper backflow devices
FEB 19
2021
PASS W/ CONDITIONS 4 violations
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/7/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 9/7/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/7/2021 ]
Food storage; food storage containers identified [ date violation corrected: 9/7/2021 ]
JUL 20
2020
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 2/19/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/19/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/19/2021 ]
Permit & License Certificate available [ date violation corrected: 2/19/2021 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 2/19/2021 ]
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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