Kaya House
1684 Bryant St, San Francisco, CA 94103 · Mission · Restaurant
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Passed all 8 inspections — critical violations noted
2025-03-26 Pass Site Visit ▾
No violations found.
2024-02-29 Pass w/ Conditions Reinspection 1 violation ▾
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-02-20 Pass w/ Conditions Reinspection 2 violations CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-02-08 Pass w/ Conditions Reinspection 3 violations CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-01-02 Pass w/ Conditions Routine 12 violations CRITICAL ▾
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2021-09-07 Pass w/ Conditions routine 7 violations ▾
Hands clean and properly washed; proper glove use
No insects, rodents, birds or nonservice animals
Proper hot and cold holding temperatures
Time as a Public Health Control; procedures and records
Floors, walls and ceiling: build, maintianed & clean
Food separated and protected
Plumbing; proper backflow devices
2021-02-19 Pass w/ Conditions routine 4 violations ▾
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/7/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 9/7/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/7/2021 ]
Food storage; food storage containers identified [ date violation corrected: 9/7/2021 ]
2020-07-20 Pass w/ Conditions routine 5 violations CRITICAL ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 2/19/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/19/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/19/2021 ]
Permit & License Certificate available [ date violation corrected: 2/19/2021 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 2/19/2021 ]
2019-08-08 Pass Reinspection/Followup ▾
No violations found.
2019-08-07 Pass w/ Conditions Routine - Unscheduled 7 violations CRITICAL ▾
Inadequate and inaccessible handwashing facilities
Improper or defective plumbing
Foods not protected from contamination
Improper thawing methods
High risk vermin infestation
Inadequately cleaned or sanitized food contact surfaces
Unclean or degraded floors walls or ceilings
2019-01-24 Pass Reinspection/Followup ▾
No violations found.
2019-01-22 Pass Reinspection/Followup ▾
No violations found.
2019-01-14 Fail Routine - Unscheduled 6 violations CRITICAL ▾
FAILED: Moderate risk food holding temperature
FAILED: Unclean hands or improper use of gloves
FAILED: High risk vermin infestation
FAILED: Unclean or degraded floors walls or ceilings
FAILED: Foods not protected from contamination
FAILED: Unclean or unsanitary food contact surfaces
2018-04-09 Pass Reinspection/Followup ▾
No violations found.
2018-04-02 Pass w/ Conditions Routine - Unscheduled 5 violations CRITICAL ▾
Foods not protected from contamination
Unclean hands or improper use of gloves
High risk vermin infestation
Unclean or unsanitary food contact surfaces
Unclean or degraded floors walls or ceilings
2017-09-12 Pass Reinspection/Followup ▾
No violations found.
2017-09-06 Pass Reinspection/Followup ▾
No violations found.
2017-08-18 Pass Reinspection/Followup ▾
No violations found.
2017-07-20 Pass Reinspection/Followup ▾
No violations found.
2017-07-18 Pass Reinspection/Followup ▾
No violations found.
2017-07-17 Pass w/ Conditions Reinspection/Followup 1 violation CRITICAL ▾
High risk vermin infestation
2017-07-05 Pass Reinspection/Followup ▾
No violations found.
2017-06-21 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
Moderate risk vermin infestation
Inadequately cleaned or sanitized food contact surfaces
Unclean or degraded floors walls or ceilings
Inadequate and inaccessible handwashing facilities
Foods not protected from contamination
High risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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