Passed all 3 inspections — critical violations noted
Last Inspected
2025-05-14
Violations
12
includes 2 critical
3 consecutive passes, most recently 2025-05-14 No failures across all 3 inspections on record Critical pest activity violations on record Facility Condition SRS 1× 2025-05-14 Pass w/ Conditions 4 viol. 2025-05-12 Pass w/ Conditions 6 viol. 2022-11-08 Pass w/ Conditions 1 viol. 2021-12-21 Pass w/ Conditions 1 viol. Full Inspection History
2025-05-14 Pass w/ Conditions Reinspection
4 violations CRITICAL ▾
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
2025-05-12 Pass w/ Conditions Routine
6 violations CRITICAL ▾
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
minor Other
Violation noted (details not available)
2024-02-21 Pass Routine
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2022-11-08 Pass w/ Conditions routine
1 violation ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals
2021-12-21 Pass w/ Conditions routine
1 violation ▾
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/8/2022 ]
2018-04-17 Pass Routine - Unscheduled
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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