Passed all 9 inspections — critical violations noted
Last Inspected
2025-01-17
Violations
22
includes 1 critical
9 consecutive passes, most recently 2025-01-17 No failures across all 9 inspections on record Critical pest activity violations on record Documentation & Training MIN 1× 2025-01-17 Pass w/ Conditions 6 viol. 2022-06-30 Pass w/ Conditions 4 viol. 2021-11-02 Pass w/ Conditions 3 viol. Full Inspection History
2025-01-17 Pass w/ Conditions Routine
6 violations CRITICAL ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Sanitation
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
2022-08-01 Pass reinspection/followup
▾
2022-06-30 Pass w/ Conditions routine
4 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/1/2022 ]
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 8/1/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Other
Warewash facilities: installed, maintained, used, test strips
2021-11-09 Pass reinspection/followup
▾
2021-11-02 Pass w/ Conditions routine
3 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/30/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/2/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/9/2021 ]
2021-04-27 Pass w/ Conditions routine
5 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/2/2021 ]
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 11/2/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/2/2021 ]
minor Plumbing & Waste
Toilet facilities: facilities properly maintained [ date violation corrected: 11/2/2021 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 11/2/2021 ]
2020-12-01 Pass reinspection/followup
▾
2020-11-04 Pass reinspection/followup
▾
2020-10-28 Pass w/ Conditions routine
4 violations ▾
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 12/1/2020 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/1/2020 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 11/4/2020 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 11/4/2020 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.