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Jj Fish and Chicken

Name: Jj Fish and Chicken
Address: 5100 3RD ST, San Francisco, CA

5100 3rd St, San Francisco, CA · Bayview Hunters Point · Restaurant
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Passed all 3 inspections — critical violations noted

Inspections

Last Inspected

2025-05-13

Violations

includes 3 critical

Score

64/100

YOUR CALL

Key Findings 3

3 consecutive passes, most recently 2025-05-13

No failures across all 3 inspections on record

Critical pest activity violations on record

Violation Types 6 categories

Sanitation SRS 5×

Documentation & Training MIN 3×

Pest Activity CRIT 2×

Food Storage & Handling SRS 1×

Food Temperature SRS 1×

Facility Condition SRS 1×

Inspections 16 total

2025-05-13 Pass w/ Conditions 2 viol.

2025-04-16 Pass w/ Conditions 9 viol.

2024-07-30 Pass w/ Conditions 2 viol.

2023-03-30 Pass w/ Conditions 5 viol.

2022-09-15 Pass w/ Conditions 4 viol.

Full Inspection History

2025-05-13 Pass w/ Conditions Reinspection

2 violations

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

2025-04-16 Pass w/ Conditions Routine

9 violations CRITICAL

minor Sanitation

critical Pest Activity

114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a

critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

serious Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

minor Documentation & Training

2024-07-30 Pass w/ Conditions Routine

2 violations

minor Sanitation

114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per

minor Documentation & Training

2023-03-30 Pass w/ Conditions routine

5 violations

minor Facility Condition

Adequate ventilation and lighting; designated areas, use

minor Plumbing & Waste

Plumbing; proper backflow devices

minor Other

Warewash facilities: installed, maintained, used, test strips

minor Sanitation

Wiping cloths; properly used and stored

minor Food Storage & Handling

Food storage; food storage containers identified

2022-09-15 Pass w/ Conditions routine

4 violations

minor Food Temperature

Approved thawing methods in use [ date violation corrected: 3/30/2023 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/30/2023 ]

minor Documentation & Training

Permit & License Certificate available [ date violation corrected: 3/30/2023 ]

minor Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 3/30/2023 ]

2022-03-10 Pass w/ Conditions routine

4 violations

minor Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 9/15/2022 ]

minor Plumbing & Waste

Plumbing; proper backflow devices [ date violation corrected: 9/15/2022 ]

minor Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/15/2022 ]

minor Food Temperature

Approved thawing methods in use [ date violation corrected: 9/15/2022 ]

2020-12-02 Pass reinspection/followup

No violations found.

2020-11-19 Pass w/ Conditions routine

6 violations CRITICAL

serious Food Temperature

Proper cooling methods [ date violation corrected: 12/2/2020 ]

minor Other

Hot and cold running water available [ date violation corrected: 12/2/2020 ]

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 12/2/2020 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/2/2020 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/2/2020 ]

critical Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 12/2/2020 ]

2019-04-10 Pass w/ Conditions Routine - Unscheduled

4 violations

minor Pest Activity

Low risk vermin infestation

minor Food Storage & Handling

Improper food storage

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

minor Sanitation

Unclean nonfood contact surfaces

2018-09-13 Pass Reinspection/Followup

No violations found.

2018-08-14 Pass w/ Conditions Routine - Unscheduled

6 violations

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

minor Sanitation

Unclean nonfood contact surfaces

minor Food Storage & Handling

Inadequate dressing rooms or improper storage of personal items

serious Food Temperature

Improper reheating of food

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

serious Food Temperature

Improper thawing methods

2017-12-21 Pass Reinspection/Followup

No violations found.

2017-12-13 Pass w/ Conditions Routine - Unscheduled

5 violations

minor Sanitation

Unclean nonfood contact surfaces

minor Documentation & Training

Food safety certificate or food handler card not available

serious Other

Foods not protected from contamination

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

minor Sanitation

Unclean or degraded floors walls or ceilings

2017-02-02 Pass Reinspection/Followup

No violations found.

2017-01-19 Pass Reinspection/Followup

No violations found.

2017-01-10 Pass w/ Conditions Routine - Unscheduled

4 violations

serious Food Temperature

Improper thawing methods

serious Food Temperature

Improper reheating of food

minor Documentation & Training

Food safety certificate or food handler card not available

minor Other

Inadequate warewashing facilities or equipment

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.