JMN & AA LLC/EL CAPITAN TAQUERIA 1.

SF Health Dept

1196 FOLSOM ST · SOUTH OF MARKET, SAN FRANCISCO

Last inspected 2024.

8 inspections on record since 2021 · Last inspected Apr 2024.

Last inspected Apr 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
17
total on record
LAST INSPECTED
APR 2024

INSPECTION HISTORY

APR 22
2024
PASS W/ CONDITIONS 5 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
MAR 29
2024
PASS · 0 violations
FEB 18
2022
PASS · 0 violations
FEB 17
2022
FAIL 3 violations 3 HIGH RISK
High Risk Other
Hot and cold running water available [ date violation corrected: 2/18/2022 ]
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/18/2022 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 2/18/2022 ]
JUL 28
2021
PASS · 0 violations
show all 8 inspections →
JUL 20
2021
PASS W/ CONDITIONS 4 violations 3 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/28/2021 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 7/28/2021 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/28/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/28/2021 ]
JAN 29
2021
PASS · 0 violations
JAN 13
2021
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/29/2021 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 1/29/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/29/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/29/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/29/2021 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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