BASIL THAI RESTAURANT & BAR.

SF Health Dept

1175 FOLSOM ST · SOUTH OF MARKET, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

12 inspections on record since 2017 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2025

INSPECTION HISTORY

APR 22

2025

PASS W/ CONDITIONS 3 violations

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

MAY 28

2024

PASS W/ CONDITIONS 2 violations

Pest Activity

Food Temperature

JUN 29

2023

FAIL 2 violations 1 HIGH RISK

High Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 7/3/2023 ]

Sanitation

Equipment, utensils and linens; storage and use

DEC 15

2021

PASS · 0 violations

DEC 14

2021

FAIL 3 violations 2 HIGH RISK

High Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 12/15/2021 ]

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 12/15/2021 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/15/2021 ]

show all 12 inspections →

MAR 9

2021

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Other

Proper eating, tasting, drinking or tobacco use [ date violation corrected: 12/14/2021 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 12/14/2021 ]

Low Risk Other

Time as a Public Health Control; procedures and records [ date violation corrected: 12/14/2021 ]

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 12/14/2021 ]

AUG 28

2020

PASS W/ CONDITIONS 1 violation

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 3/9/2021 ]

AUG 12

2019

PASS W/ CONDITIONS 4 violations

Low Risk Pest Activity

Low risk vermin infestation

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Low Risk Plumbing & Waste

Improper or defective plumbing

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

FEB 6

2019

PASS W/ CONDITIONS 4 violations

Moderate Risk Other

Employee eating or smoking

Moderate Risk Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

Moderate Risk Food Temperature

Moderate risk food holding temperature

Low Risk Plumbing & Waste

Improper or defective plumbing

JAN 4

2018

PASS · 0 violations

SEP 22

2017

PASS · 0 violations

SEP 5

2017

PASS W/ CONDITIONS 3 violations 1 HIGH RISK

High Risk Food Temperature

High risk food holding temperature

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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