Passed all 14 inspections — critical violations noted
Last Inspected
2025-04-03
Violations
34
includes 3 critical
14 consecutive passes, most recently 2025-04-03 No failures across all 14 inspections on record Critical pest activity violations on record Documentation & Training MIN 2× Food Storage & Handling MIN 2× 2025-04-03 Pass w/ Conditions 6 viol. 2023-05-31 Pass w/ Conditions 10 viol. 2022-04-14 Pass w/ Conditions 6 viol. 2021-06-15 Pass w/ Conditions 1 viol. Full Inspection History
2025-04-03 Pass w/ Conditions Complaint (I)
6 violations ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2023-05-31 Pass w/ Conditions routine
10 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/12/2023 ]
minor Other
Hot and cold running water available [ date violation corrected: 6/12/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Sanitation
Food contact surfaces: clean and sanitized
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Equipment, utensils and linens; storage and use
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Food Storage & Handling
Food storage; food storage containers identified
minor Plumbing & Waste
Plumbing; proper backflow devices
minor Other
Food separated and protected
2022-04-21 Pass reinspection/followup
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2022-04-14 Pass w/ Conditions routine
6 violations CRITICAL ▾
critical Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/21/2022 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/21/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/31/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/31/2023 ]
minor Other
Food separated and protected [ date violation corrected: 5/31/2023 ]
minor Other
Plan review [ date violation corrected: 5/31/2023 ]
2021-06-15 Pass w/ Conditions routine
1 violation ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/14/2022 ]
2019-07-29 Pass Reinspection/Followup
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2019-07-22 Pass w/ Conditions Routine - Unscheduled
3 violations CRITICAL ▾
serious Food Temperature
Improper thawing methods
minor Food Storage & Handling
Improper food storage
critical Pest Activity
High risk vermin infestation
2019-02-19 Pass Reinspection/Followup
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2019-02-05 Pass Reinspection/Followup
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2019-01-22 Pass w/ Conditions Routine - Unscheduled
4 violations CRITICAL ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Other
Foods not protected from contamination
critical Pest Activity
High risk vermin infestation
serious Food Temperature
Improper cooling methods
2018-04-16 Pass Non-inspection site visit
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2018-04-09 Pass Reinspection/Followup
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2018-04-03 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Improper storage of equipment utensils or linens
serious Food Temperature
Moderate risk food holding temperature
minor Documentation & Training
Unpermitted food facility
2017-01-27 Pass New Construction
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Nearby in Financial District-South Beach
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.