Ju-ni
1335 Fulton St, San Francisco, CA · Hayes Valley · Restaurant
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Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →
2 inspections on record — all passed (not yet rated)
2025-05-12 Pass Site Visit
No violations found.
2025-03-12 Pass w/ Conditions Routine 7 violations
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2022-03-17 Pass reinspection/followup
No violations found.
2022-03-16 Pass w/ Conditions routine 7 violations
Compliance with shell stock tags, condition, display [ date violation corrected: 3/17/2022 ]
Food Safety Manager Certification and Food Handler Card
Food contact surfaces: clean and sanitized [ date violation corrected: 3/17/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 3/17/2022 ]
Equipment approved; clean; installed, good repair; capacity
Floors, walls and ceiling: build, maintianed & clean
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/17/2022 ]
2021-06-18 Pass w/ Conditions routine 3 violations
Demonstration of knowledge [ date violation corrected: 3/16/2022 ]
Approved thawing methods in use [ date violation corrected: 3/16/2022 ]
Permit & License Certificate available [ date violation corrected: 3/16/2022 ]
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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