FEB 18
2026
PASS · 0 violations
KAIJU EATS INC.
SF Health Dept
3409 GEARY BLVD · LONE MOUNTAIN-USF, SAN FRANCISCO
Passed most recent inspection (Feb 2026).
17 inspections on record since 2018 · Last inspected Feb 2026.
THE NUMBERS
INSPECTIONS
17
VIOLATIONS
49
total on record
LAST INSPECTED
FEB 2026
INSPECTION HISTORY
FEB 12
2026
PASS W/ CONDITIONS 4 violations
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
JAN 30
2025
PASS · 0 violations
JAN 23
2025
PASS W/ CONDITIONS 3 violations
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
JAN 31
2023
PASS W/ CONDITIONS 7 violations
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/8/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 2/8/2023 ]
Equipment approved; clean; installed, good repair; capacity
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/8/2023 ]
Food separated and protected
Premises; personal/cleaning items; vermin proofing
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 2/8/2023 ]
show all 17 inspections →
MAY 24
2022
PASS · 0 violations
MAY 23
2022
FAIL 6 violations 1 HIGH RISK
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/24/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/23/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 5/23/2022 ]
Approved thawing methods in use [ date violation corrected: 5/23/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/24/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 1/31/2023 ]
SEP 28
2021
PASS · 0 violations
SEP 21
2021
PASS · 0 violations
SEP 7
2021
PASS W/ CONDITIONS 9 violations 2 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 9/21/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/23/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/21/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/21/2021 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 5/23/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/23/2022 ]
Food storage; food storage containers identified [ date violation corrected: 5/23/2022 ]
Toxic substances properly identified; stored & used [ date violation corrected: 5/23/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 5/23/2022 ]
FEB 2
2021
PASS · 0 violations
JAN 26
2021
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Proper cooling methods [ date violation corrected: 2/2/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 2/2/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/2/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/2/2021 ]
Food separated and protected [ date violation corrected: 2/2/2021 ]
Thermometers provided and accurate [ date violation corrected: 2/2/2021 ]
APR 29
2019
PASS W/ CONDITIONS 8 violations
Inadequate and inaccessible handwashing facilities
Permit license or inspection report not posted
Inadequate ventilation or lighting
Unapproved or unmaintained equipment or utensils
Unclean or degraded floors walls or ceilings
Moderate risk vermin infestation
Inadequately cleaned or sanitized food contact surfaces
Improper food storage
MAR 29
2019
PASS · 0 violations
FEB 14
2018
PASS · 0 violations
JAN 26
2018
PASS · 0 violations
JAN 16
2018
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Inadequate ventilation or lighting
Inadequately cleaned or sanitized food contact surfaces
Unapproved or unmaintained equipment or utensils
Moderate risk vermin infestation
Unclean hands or improper use of gloves
Noncompliance with shell fish tags or display
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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