JAN 20
2026
PASS · 0 violations
ROOSTER & RICE.
SF Health Dept
1 STANYAN BLVD · LONE MOUNTAIN-USF, SAN FRANCISCO
Passed most recent inspection (Jan 2026).
7 inspections on record since 2021 · Last inspected Jan 2026.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
21
total on record
LAST INSPECTED
JAN 2026
INSPECTION HISTORY
JAN 12
2026
PASS W/ CONDITIONS 6 violations
114016 - Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous f
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Violation noted (details not available)
FEB 22
2023
PASS W/ CONDITIONS 5 violations
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/3/2023 ]
Proper cooling methods [ date violation corrected: 3/3/2023 ]
Time as a Public Health Control; procedures and records
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/3/2023 ]
Warewash facilities: installed, maintained, used, test strips
FEB 23
2022
PASS W/ CONDITIONS 3 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/22/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/22/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 2/22/2023 ]
AUG 4
2021
PASS W/ CONDITIONS 3 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/23/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 2/23/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/23/2022 ]
show all 7 inspections →
FEB 9
2021
PASS · 0 violations
FEB 2
2021
PASS W/ CONDITIONS 4 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/9/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 2/9/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/4/2021 ]
Food separated and protected [ date violation corrected: 2/9/2021 ]
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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