Karma Cafe

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Food contact surfaces: clean and sanitized [ date violation corrected: 6/27/2023 ]

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/27/2023 ]

No insects, rodents, birds or nonservice animals [ date violation corrected: 6/27/2023 ]

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/27/2023 ]

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/21/2022 ]

No insects, rodents, birds or nonservice animals [ date violation corrected: 5/31/2022 ]

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/27/2023 ]

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/27/2023 ]

Equipment, utensils and linens; storage and use [ date violation corrected: 5/31/2022 ]

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/31/2022 ]

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/17/2021 ]

Hot and cold running water available [ date violation corrected: 3/17/2021 ]

No insects, rodents, birds or nonservice animals [ date violation corrected: 3/17/2021 ]

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/17/2021 ]

Equipment, utensils and linens; storage and use [ date violation corrected: 3/17/2021 ]

Wiping cloths; properly used and stored [ date violation corrected: 3/17/2021 ]

Wiping cloths not clean or properly stored or inadequate sanitizer

Inadequate and inaccessible handwashing facilities

Improper storage of equipment utensils or linens

Food safety certificate or food handler card not available

Inadequate and inaccessible handwashing facilities