JUN 24
2026
FAIL 1 violation
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
TAISHAN CUISINE.
SF Health Dept
781 BROADWAY ST · CHINATOWN, SAN FRANCISCO
Failed most recent inspection (Jun 2026).
10 inspections on record since 2021 · Last inspected Jun 2026.
THE NUMBERS
INSPECTIONS
10
VIOLATIONS
22
total on record
LAST INSPECTED
JUN 2026
INSPECTION HISTORY
OCT 7
2024
PASS · 0 violations
OCT 2
2024
PASS · 0 violations
JUL 31
2024
PASS · 0 violations
JUL 24
2024
PASS W/ CONDITIONS 10 violations
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Violation noted (details not available)
show all 10 inspections →
JAN 23
2024
PASS · 0 violations
JAN 10
2024
PASS · 0 violations
JAN 9
2024
PASS · 0 violations
FEB 7
2023
PASS W/ CONDITIONS 6 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/14/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 2/14/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 2/14/2023 ]
Equipment approved; clean; installed, good repair; capacity
Floors, walls and ceiling: build, maintianed & clean
Food separated and protected [ date violation corrected: 2/14/2023 ]
JUL 22
2021
PASS W/ CONDITIONS 5 violations
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 2/8/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/8/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/8/2023 ]
Thermometers provided and accurate [ date violation corrected: 2/8/2023 ]
Toxic substances properly identified; stored & used [ date violation corrected: 2/8/2023 ]
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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