Mostly clean — 4 of 11 passed, one prior failure
Last Inspected
2025-02-10
Violations
21
none critical
Passed most recent inspection (2025-02-10) Failed 1 inspection (2025) Documentation & Training MIN 1× 2025-02-06 Pass w/ Conditions 4 viol. 2024-06-27 Pass w/ Conditions 3 viol. Full Inspection History
2025-02-10 Pass Reinspection
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2025-02-07 Fail Reinspection
1 violation ▾
minor Other
FAILED: 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
2025-02-06 Pass w/ Conditions Routine
4 violations ▾
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2024-07-05 Pass Reinspection
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2024-06-27 Pass w/ Conditions Routine
3 violations ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Other
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
2022-05-18 Pass w/ Conditions routine
2 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
2019-04-10 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Other
Foods not protected from contamination
2018-07-12 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Other
Foods not protected from contamination
minor Chemical Safety
Improper food labeling or menu misrepresentation
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Unclean unmaintained or improperly constructed toilet facilities
2017-11-06 Pass Reinspection/Followup
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2017-10-26 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Documentation & Training
Permit license or inspection report not posted
minor Chemical Safety
Improper food labeling or menu misrepresentation
serious Pest Activity
Moderate risk vermin infestation
serious Food Temperature
Improper thawing methods
minor Sanitation
Unapproved or unmaintained equipment or utensils
2017-08-23 Pass New Ownership
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.