KUSINA NI TESS.

SF Health Dept

237 ELLIS ST · TENDERLOIN, SAN FRANCISCO

Passed most recent inspection (Feb 2025).

11 inspections on record since 2017 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
21
total on record
LAST INSPECTED
FEB 2025

INSPECTION HISTORY

FEB 10
2025
PASS · 0 violations
FEB 7
2025
FAIL 1 violation
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
FEB 6
2025
PASS W/ CONDITIONS 4 violations
Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
JUL 5
2024
PASS · 0 violations
JUN 27
2024
PASS W/ CONDITIONS 3 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Other
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
show all 11 inspections →
MAY 18
2022
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized
Sanitation
Floors, walls and ceiling: build, maintianed & clean
APR 10
2019
PASS W/ CONDITIONS 2 violations
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Other
Foods not protected from contamination
JUL 12
2018
PASS W/ CONDITIONS 4 violations
Moderate Risk Other
Foods not protected from contamination
Low Risk Chemical Safety
Improper food labeling or menu misrepresentation
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Sanitation
Unclean unmaintained or improperly constructed toilet facilities
NOV 6
2017
PASS · 0 violations
OCT 26
2017
PASS W/ CONDITIONS 5 violations
Low Risk Documentation & Training
Permit license or inspection report not posted
Low Risk Chemical Safety
Improper food labeling or menu misrepresentation
Moderate Risk Pest Activity
Moderate risk vermin infestation
Moderate Risk Food Temperature
Improper thawing methods
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
AUG 23
2017
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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