San Francisco
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Dalda's Community Market

186 Eddy St, San Francisco, CA 94102 · Tenderloin · Restaurant
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Passed all 5 inspections — critical violations noted

Inspections
5
Last Inspected
2025-02-21
Violations
8
includes 1 critical
Score
69/100
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Key Findings 3
5 consecutive passes, most recently 2025-02-21
No failures across all 5 inspections on record
Critical pest activity violations on record
Violation Types 5 categories
Sanitation MIN 3×
Food Temperature SRS 2×
Other MIN 1×
Pest Activity CRIT 1×
Employee Hygiene SRS 1×
Inspections 5 total
2025-02-21 Pass w/ Conditions 1 viol.
2025-02-07 Pass w/ Conditions 4 viol.
2024-01-10 Pass w/ Conditions 2 viol.
2020-12-23 Pass 0 viol.
2020-12-10 Pass w/ Conditions 1 viol.
2025-02-21 Pass w/ Conditions Reinspection
1 violation
minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

2025-02-07 Pass w/ Conditions Routine
4 violations CRITICAL
serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

2024-01-10 Pass w/ Conditions Routine
2 violations
minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

2020-12-23 Pass reinspection/followup

No violations found.

2020-12-10 Pass w/ Conditions routine
1 violation
serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 12/23/2020 ]

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.