Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2024-12-17
Violations
22
none critical
Passed most recent inspection (2024-12-17) Limited data — only 2 inspections on record Food Storage & Handling MIN 1× 2024-12-03 Pass w/ Conditions 4 viol. 2023-01-23 Pass w/ Conditions 7 viol. 2022-02-15 Pass w/ Conditions 1 viol. Full Inspection History
2024-12-17 Pass Reinspection
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2024-12-03 Pass w/ Conditions Foodborne Illness
4 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
2023-01-30 Pass reinspection/followup
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2023-01-23 Pass w/ Conditions routine
7 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 1/30/2023 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/30/2023 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/30/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/30/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/30/2023 ]
minor Other
Food separated and protected [ date violation corrected: 1/30/2023 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 1/30/2023 ]
2022-02-15 Pass w/ Conditions routine
1 violation ▾
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 1/23/2023 ]
2021-06-08 Pass routine
▾
2020-10-20 Pass w/ Conditions routine
1 violation ▾
minor Other
Food separated and protected [ date violation corrected: 6/8/2021 ]
2019-07-03 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
minor Other
No thermometers or uncalibrated thermometers
2019-01-30 Pass Reinspection/Followup
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2019-01-18 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Other
Foods not protected from contamination
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
Moderate risk food holding temperature
2018-03-19 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Pest Activity
Low risk vermin infestation
2017-05-31 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Other
Other low risk violation
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Unclean or degraded floors walls or ceilings
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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