Clean record — passed all 11 inspections
Last Inspected
2025-05-28
Violations
30
none critical
11 consecutive passes, most recently 2025-05-28 No failures across all 11 inspections on record Documentation & Training MIN 3× Facility Condition SRS 2× Food Storage & Handling MIN 1× 2025-05-28 Pass w/ Conditions 3 viol. 2025-05-14 Pass w/ Conditions 8 viol. 2024-11-20 Pass w/ Conditions 1 viol. 2022-05-12 Pass w/ Conditions 3 viol. 2021-05-03 Pass w/ Conditions 4 viol. Full Inspection History
2025-05-28 Pass w/ Conditions Reinspection
3 violations ▾
minor Other
- Submit additional documents as instructed
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2025-05-14 Pass w/ Conditions Routine
8 violations ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name., - S
minor Other
Violation noted (details not available)
minor Other
Violation noted (details not available)
2024-11-20 Pass w/ Conditions Routine
1 violation ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2022-05-12 Pass w/ Conditions routine
3 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/12/2022 ]
minor Other
Food in good condition; safe, and unadulterated [ date violation corrected: 5/12/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
2021-05-03 Pass w/ Conditions routine
4 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/12/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/12/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/12/2022 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 5/12/2022 ]
2019-01-29 Pass Reinspection/Followup
▾
2019-01-09 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Food Temperature
Moderate risk food holding temperature
2017-09-19 Pass Reinspection/Followup
▾
2017-09-12 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Chemical Safety
Improper food labeling or menu misrepresentation
serious Food Temperature
High risk food holding temperature
2016-11-10 Pass Reinspection/Followup
▾
2016-11-03 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Food Storage & Handling
Improper storage use or identification of toxic substances
serious Food Temperature
High risk food holding temperature
serious Other
Unapproved food source
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.