LOS TRINOS RESTAURANT.

SF Health Dept

5672 MISSION ST · OUTER MISSION, SAN FRANCISCO

Passed most recent inspection (Feb 2026).

10 inspections on record since 2016 · Last inspected Feb 2026.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
23
total on record
LAST INSPECTED
FEB 2026

INSPECTION HISTORY

FEB 26
2026
PASS W/ CONDITIONS 4 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
OCT 31
2024
PASS W/ CONDITIONS 1 violation
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
JUN 15
2022
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Food Temperature
Proper cooling methods
Food Temperature
Approved thawing methods in use
Other
Food separated and protected
APR 29
2021
PASS · 0 violations
MAR 29
2021
PASS W/ CONDITIONS 4 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/29/2021 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 4/29/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/29/2021 ]
Other
Food separated and protected [ date violation corrected: 4/29/2021 ]
show all 10 inspections →
FEB 19
2019
PASS · 0 violations
FEB 14
2019
PASS W/ CONDITIONS 4 violations 3 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
High Risk Plumbing & Waste
Sewage or wastewater contamination
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
High Risk Pest Activity
High risk vermin infestation
SEP 19
2017
PASS · 0 violations
SEP 12
2017
PASS W/ CONDITIONS 4 violations 2 HIGH RISK
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
High Risk Food Temperature
Improper cooling methods
High Risk Food Temperature
High risk food holding temperature
OCT 5
2016
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Food Temperature
Moderate risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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