Passed all 12 inspections — critical violations noted
Last Inspected
2025-05-09
Violations
22
includes 1 critical
12 consecutive passes, most recently 2025-05-09 No failures across all 12 inspections on record Critical pest activity violations on record 2025-05-09 Pass w/ Conditions 4 viol. 2024-10-11 Pass w/ Conditions 5 viol. 2024-05-20 Pass w/ Conditions 1 viol. 2023-03-21 Pass w/ Conditions 1 viol. 2022-10-06 Pass w/ Conditions 1 viol. Full Inspection History
2025-05-09 Pass w/ Conditions Routine
4 violations CRITICAL ▾
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
minor Other
113992 - Ensure all fruits and vegetables are thoroughly washed before preparing items for consumption or preparation
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
2024-10-11 Pass w/ Conditions Routine
5 violations ▾
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-05-20 Pass w/ Conditions Routine
1 violation ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2023-03-21 Pass w/ Conditions routine
1 violation ▾
minor Other
Hot and cold running water available
2022-10-06 Pass w/ Conditions routine
1 violation ▾
minor Other
Hot and cold running water available [ date violation corrected: 3/21/2023 ]
2022-03-03 Pass w/ Conditions routine
2 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/6/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/9/2022 ]
2021-05-06 Pass routine
▾
2019-09-26 Pass Routine - Unscheduled
▾
2019-02-19 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Pest Activity
Low risk vermin infestation
minor Sanitation
Unclean nonfood contact surfaces
2018-02-01 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Unclean unmaintained or improperly constructed toilet facilities
2017-10-03 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2017-01-18 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Moderate risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.