LAKESHORE ELEMENTARY SCHOOL.

SF Health Dept

220 MIDDLEFIELD DR · LAKESHORE, SAN FRANCISCO

Passed most recent inspection (May 2025).

12 inspections on record since 2017 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2025

INSPECTION HISTORY

MAY 9

2025

PASS W/ CONDITIONS 4 violations

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

Other

113992 - Ensure all fruits and vegetables are thoroughly washed before preparing items for consumption or preparation

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

OCT 11

2024

PASS W/ CONDITIONS 5 violations

Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Sanitation

MAY 20

2024

PASS W/ CONDITIONS 1 violation

Sanitation

MAR 21

2023

PASS W/ CONDITIONS 1 violation

Low Risk Other

Hot and cold running water available

OCT 6

2022

PASS W/ CONDITIONS 1 violation

Low Risk Other

Hot and cold running water available [ date violation corrected: 3/21/2023 ]

show all 12 inspections →

MAR 3

2022

PASS W/ CONDITIONS 2 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/6/2022 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/9/2022 ]

MAY 6

2021

PASS · 0 violations

SEP 26

2019

PASS · 0 violations

FEB 19

2019

PASS W/ CONDITIONS 2 violations

Low Risk Pest Activity

Low risk vermin infestation

Low Risk Sanitation

Unclean nonfood contact surfaces

FEB 1

2018

PASS W/ CONDITIONS 2 violations

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Sanitation

Unclean unmaintained or improperly constructed toilet facilities

OCT 3

2017

PASS W/ CONDITIONS 2 violations

Moderate Risk Food Temperature

Moderate risk food holding temperature

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

JAN 18

2017

PASS W/ CONDITIONS 2 violations

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Moderate Risk Food Temperature

Moderate risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →