FEB 20
2026
PASS · 0 violations
LOWELL HIGH SCHOOL.
SF Health Dept
1101 EUCALYPTUS DR · LAKESHORE, SAN FRANCISCO
Passed most recent inspection (Feb 2026).
19 inspections on record since 2016 · Last inspected Feb 2026.
THE NUMBERS
INSPECTIONS
19
VIOLATIONS
36
total on record
LAST INSPECTED
FEB 2026
INSPECTION HISTORY
MAY 12
2025
PASS W/ CONDITIONS 3 violations
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
JAN 15
2025
PASS · 0 violations
DEC 19
2024
PASS · 0 violations
NOV 21
2024
PASS W/ CONDITIONS 6 violations
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
show all 19 inspections →
MAY 30
2024
PASS W/ CONDITIONS 3 violations
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114091 - Discontinue serving prohibited food items in licensed health care facilities and/or public or private school cafeterias
Violation noted (details not available)
MAY 20
2024
PASS W/ CONDITIONS 8 violations
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Violation noted (details not available)
MAR 6
2023
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Proper reheating for hot holding
Adequate hand washing facilities; supplied and accessible
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/21/2023 ]
Sewage and wastewater properly disposed [ date violation corrected: 3/21/2023 ]
Floors, walls and ceiling: build, maintianed & clean
OCT 31
2022
PASS · 0 violations
OCT 19
2022
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/31/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/6/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/6/2023 ]
MAR 14
2022
PASS · 0 violations
MAR 3
2022
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Proper hot and cold holding temperatures [ date violation corrected: 3/14/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/19/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/19/2022 ]
MAY 6
2021
PASS · 0 violations
SEP 26
2019
PASS W/ CONDITIONS 1 violation
Insufficient hot water or running water
FEB 19
2019
PASS W/ CONDITIONS 1 violation
Improper or defective plumbing
FEB 1
2018
PASS · 0 violations
OCT 3
2017
PASS W/ CONDITIONS 2 violations
Moderate risk food holding temperature
Unapproved or unmaintained equipment or utensils
JAN 26
2017
PASS · 0 violations
OCT 12
2016
PASS W/ CONDITIONS 1 violation
Wiping cloths not clean or properly stored or inadequate sanitizer
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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