LAO TABLE.

SF Health Dept

149 2ND ST · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO

Passed most recent inspection (May 2026).

24 inspections on record since 2016 · Last inspected May 2026.

THE NUMBERS

INSPECTIONS
24
VIOLATIONS
62
total on record
LAST INSPECTED
MAY 2026

INSPECTION HISTORY

MAY 20
2026
PASS W/ CONDITIONS 6 violations
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Other
Violation noted (details not available)
MAY 7
2026
PASS W/ CONDITIONS 6 violations
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Other
Violation noted (details not available)
OCT 28
2025
PASS W/ CONDITIONS 3 violations
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
JUN 26
2025
PASS · 0 violations
APR 18
2023
PASS W/ CONDITIONS 1 violation
Plumbing & Waste
Plumbing; proper backflow devices
show all 24 inspections →
APR 10
2023
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized
High Risk Food Temperature
Proper hot and cold holding temperatures
Low Risk Other
Hot and cold running water available [ date violation corrected: 4/18/2023 ]
Low Risk Food Temperature
Proper cooling methods
Other
Food separated and protected [ date violation corrected: 4/18/2023 ]
JUL 7
2022
PASS · 0 violations
JUN 23
2022
PASS W/ CONDITIONS 11 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/7/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/7/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/7/2022 ]
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 7/7/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 7/7/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 7/7/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/7/2022 ]
Other
Food separated and protected [ date violation corrected: 7/7/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 7/7/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/7/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/7/2022 ]
DEC 7
2021
PASS · 0 violations
DEC 6
2021
PASS W/ CONDITIONS 9 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/7/2021 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 12/7/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/7/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/7/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 12/7/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 12/7/2021 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 12/7/2021 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 12/7/2021 ]
Other
Food separated and protected [ date violation corrected: 12/7/2021 ]
APR 26
2021
PASS · 0 violations
APR 12
2021
PASS · 0 violations
APR 5
2021
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/12/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/12/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/26/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/12/2021 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 4/12/2021 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 4/12/2021 ]
AUG 18
2020
PASS · 0 violations
JUL 28
2020
PASS W/ CONDITIONS 4 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/18/2020 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/18/2020 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/5/2021 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 8/18/2020 ]
APR 20
2020
FAIL 1 violation 1 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/24/2020 ]
AUG 30
2019
PASS · 0 violations
AUG 27
2019
PASS · 0 violations
JUN 24
2019
PASS · 0 violations
JUN 13
2019
PASS W/ CONDITIONS 4 violations 2 HIGH RISK
High Risk Food Temperature
Improper cooling methods
Low Risk Plumbing & Waste
Improper or defective plumbing
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Other
Insufficient hot water or running water
JAN 4
2019
PASS · 0 violations
JAN 3
2019
PASS · 0 violations
JAN 2
2019
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Food Temperature
Improper thawing methods
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Other
Insufficient hot water or running water
High Risk Pest Activity
High risk vermin infestation
OCT 6
2016
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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