Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2025-03-12
Violations
37
none critical
Limited data — only 2 inspections on record 2025-03-12 Pass w/ Conditions 4 viol. 2025-02-25 Pass w/ Conditions 4 viol. 2022-08-22 Pass w/ Conditions 10 viol. 2021-12-06 Pass w/ Conditions 3 viol. 2021-04-19 Pass w/ Conditions 6 viol. Full Inspection History
2025-03-12 Pass w/ Conditions Reinspection
4 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
2025-02-25 Pass w/ Conditions Routine
4 violations ▾
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2022-08-22 Pass w/ Conditions routine
10 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use
serious Food Temperature
Proper hot and cold holding temperatures
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Equipment, utensils and linens; storage and use
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Food Storage & Handling
Food storage; food storage containers identified
minor Documentation & Training
Permit & License Certificate available
minor Other
Thermometers provided and accurate
minor Sanitation
Wiping cloths; properly used and stored
2021-12-06 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/22/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 8/22/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 8/22/2022 ]
2021-04-19 Pass w/ Conditions routine
6 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/6/2021 ]
minor Other
Food from approved source [ date violation corrected: 12/6/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 12/6/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/6/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/6/2021 ]
minor Other
Food separated and protected [ date violation corrected: 12/6/2021 ]
2020-07-16 Pass w/ Conditions routine
1 violation ▾
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/19/2021 ]
2019-07-29 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Unclean nonfood contact surfaces
serious Other
Foods not protected from contamination
2019-03-14 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
Moderate risk food holding temperature
2018-10-30 Pass w/ Conditions Complaint
1 violation ▾
minor Sanitation
Unclean nonfood contact surfaces
2018-05-08 Pass w/ Conditions Routine - Unscheduled
▾
2018-05-01 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Other
Contaminated or adulterated food
serious Other
No hot water or running water
serious Food Temperature
High risk food holding temperature
Nearby in Financial District-South Beach
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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