LAUREL COURT.

SF Health Dept

950 MASON ST · NOB HILL, SAN FRANCISCO

Passed most recent inspection (Jun 2025).

17 inspections on record since 2017 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS
17
VIOLATIONS
35
total on record
LAST INSPECTED
JUN 2025

INSPECTION HISTORY

JUN 12
2025
PASS W/ CONDITIONS 6 violations
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAR 27
2025
PASS · 0 violations
JUN 27
2024
PASS · 0 violations
JUN 11
2024
PASS · 0 violations
MAY 23
2024
PASS W/ CONDITIONS 7 violations
Sanitation
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility., - Food, equipment, or
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
show all 17 inspections →
JUL 6
2023
PASS W/ CONDITIONS 5 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Sanitation
Equipment approved; clean; installed, good repair; capacity
Other
Signs posted; last inspection report available
Other
Warewash facilities: installed, maintained, used, test strips
MAR 13
2023
PASS W/ CONDITIONS 3 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/6/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity
Plumbing & Waste
Plumbing; proper backflow devices
MAY 11
2022
PASS W/ CONDITIONS 3 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/12/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 3/13/2023 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 3/13/2023 ]
JAN 13
2022
PASS W/ CONDITIONS 1 violation
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/12/2022 ]
JUN 9
2021
PASS · 0 violations
MAY 26
2021
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/9/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/13/2022 ]
OCT 23
2020
PASS W/ CONDITIONS 1 violation
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/26/2021 ]
SEP 16
2019
PASS W/ CONDITIONS 1 violation
Moderate Risk Other
Foods not protected from contamination
NOV 30
2018
PASS W/ CONDITIONS 3 violations
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Food Temperature
Moderate risk food holding temperature
MAY 18
2018
PASS · 0 violations
MAY 16
2018
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
High Risk Food Temperature
High risk food holding temperature
SEP 25
2017
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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