JUN 17
2025
PASS · 0 violations
TONGA ROOM & HURRICANE BAR.
SF Health Dept
950 MASON ST · NOB HILL, SAN FRANCISCO
Passed most recent inspection (Jun 2025).
10 inspections on record since 2017 · Last inspected Jun 2025.
THE NUMBERS
INSPECTIONS
10
VIOLATIONS
23
total on record
LAST INSPECTED
JUN 2025
INSPECTION HISTORY
JUN 12
2025
PASS W/ CONDITIONS 9 violations
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Violation noted (details not available)
JUL 18
2024
PASS · 0 violations
JUL 11
2024
PASS W/ CONDITIONS 2 violations
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Violation noted (details not available)
JUN 27
2024
PASS W/ CONDITIONS 5 violations
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Violation noted (details not available)
show all 10 inspections →
JUL 6
2023
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
No insects, rodents, birds or nonservice animals
Food Safety Manager Certification and Food Handler Card
Adequate hand washing facilities; supplied and accessible
Floors, walls and ceiling: build, maintianed & clean
Warewash facilities: installed, maintained, used, test strips
JUL 23
2021
PASS W/ CONDITIONS 1 violation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/23/2021 ]
SEP 18
2019
PASS · 0 violations
JUN 8
2018
PASS · 0 violations
DEC 6
2017
PASS W/ CONDITIONS 1 violation
Food safety certificate or food handler card not available
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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