LE SOLEIL INTERNATIONAL HOLDINGS, INC.

SF Health Dept

133 CLEMENT ST. · INNER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Feb 2026).

11 inspections on record since 2018 · Last inspected Feb 2026.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
35
total on record
LAST INSPECTED
FEB 2026

INSPECTION HISTORY

FEB 23
2026
PASS W/ CONDITIONS 5 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Other
Violation noted (details not available)
MAR 21
2025
PASS · 0 violations
MAR 5
2025
PASS · 0 violations
APR 26
2023
PASS W/ CONDITIONS 8 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/4/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/4/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/4/2023 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 5/4/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/4/2023 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 5/4/2023 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/4/2023 ]
Other
Food separated and protected [ date violation corrected: 5/4/2023 ]
SEP 20
2021
PASS W/ CONDITIONS 6 violations
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/26/2023 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 4/26/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/26/2023 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 4/26/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/26/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 4/26/2023 ]
show all 11 inspections →
FEB 16
2021
PASS · 0 violations
FEB 8
2021
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/16/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/16/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/16/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 2/16/2021 ]
Other
Food separated and protected [ date violation corrected: 2/16/2021 ]
AUG 1
2019
PASS · 0 violations
MAY 23
2019
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Food Temperature
Improper thawing methods
JAN 17
2018
PASS · 0 violations
JAN 8
2018
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Low Risk Sanitation
Improper storage of equipment utensils or linens
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Sanitation
Unclean or unsanitary food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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